Lunch
Our lunch menu offers choice and flexibility. We dont mind how many or what combination of dishes you choose. Prices stated are for individual dishes or take advantage of our great lunch offer.Most of our starters are available as a main course! 2 courses for 15.00 3 courses for 18.00
Starters
| Rillette of smoked and cured salmon with homemade toasted focaccia | 6.00 |
| Guinea fowl, parsley and bacon terrine with a fresh spiced peach relish | 6.00 |
| Warm duck breast with a fresh asparagus and smoked Pancetta salad | 6.00 |
| Sussex coast plaice with brown shrimp salsa, fennel and orange salad | 6.50 |
| Creamed leeks stuffed Romero pepper with mozzarella and basil pesto | 6.25 |
Main
| Cod and prawn fish pie with a lemon and parsley crumble | 12.50 |
| Spiced braised belly of pork, faggots & sage sauce | 14.50 |
| Pan fried rump steak with champ, horseradish, tomato & olive relish | 14.75 |
Puddings
| Pine nut and honey tart with rosemary ice cream | 6.50 |
| Strawberry consomme with fromage frais and white pepper sorbet | 6.50 |
| Cheese slate - a Kentish selection | 7.50 |
| Hazelnut Zabaglione parfait | 6.50 |
| Chocolate and almond cake with homemade vanilla ice cream | 6.50 |
| Coffee and homemade chocolates | 3.50 |
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