Lunch
Our lunch menu offers choice and flexibility. We dont mind how many or what combination of dishes you choose. Prices stated are for individual dishes or take advantage of our great lunch offer............................. 2 courses for 15.00 3 courses for 18.00
Starters
| Seared kentish rump skirt of beef in roasted sesame with garlic straw potatoes,soy and ginger | 7.30 |
| Pan fried fillet of hake with samphire broad beans and pancetta | 6.50 |
| Smoked chicken with crisp vegetable salad, mustard dressing and pomegrate salad | 6.50 |
| Pea and fennel soup | 5.50 |
| Warm goat cheese salad with toasted pine nuts | 6.80 |
Main
| Honey roasted duck breast with cinnamon spiced cous cous, pak choi and roast red pepper sauce | 14.50 |
| Pan roasted guinea fowl breast with pickled shitakes,tarragon and tomato dressing | 14.50 |
| Whole grilled local plaice with a brown shrimp, lime and spring onion dressing | 12.50 |
Puddings
| Dark chocolate marquise with coconut foam | 6.50 |
| Tuile cone with caramel apples and ginger custard | 6.50 |
| Cheese slate - a regional selection | 7.50 |
| Summer pudding with clotted cream and fruit puree | 6.50 |
| Trio of orange - orange pannacotta,chocolate orange cake and marmalade ice cream | 6.50 |
| Treacle tart with lemon creme fraiche | 6.50 |
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