Lunch
Our lunch menu offers choice and flexibility. We dont mind how many or what combination of dishes you choose. Prices stated are for individual dishes or take advantage of our great lunch offer.Most of our starters are available as a main course! 2 courses for 15.00 3 courses for 18.00
Starters
| Cucumber and mint gazpacho | 6.00 |
| Smoked haddock cassoulet with herb and Ashmore cheese crust | 6.00 |
| Herb pappardelle with chorizo, cherry vine tomatoes and red pepper dressing | 6.00 |
| Local fresh asparagus salad with flaked Manchego and sherry dressing | 6.50 |
| Thai fish cake on crisp sesame seeds vegetables with sweet chilli sauce | 6.25 |
Main
| Confit shoulder of Romney marsh lamb with a chickpea and apricot pilaf | 12.50 |
| Cajun spiced mackerel fillet with warm lemon potato salad and fresh tomato dressing | 14.75 |
| Slow roasted belly of pork with apples, cider and caramelised peppered leeks | 14.50 |
| Oriental marinated beef skirt with garlic straw potatoes | 14.50 |
| Ricotta, sun bushed tomato and pine nut with basil pesto dressing | 12.50 |
Puddings
| Pecan & maple cake with Amendei chocolate sauce and vanilla ice cream | 6.50 |
| Warn Malva pudding with summer fruits, Kirsh and creme fraiche | 6.50 |
| Cheese slate - a Kentish selection | 7.50 |
| Peach and Basil parfait with roasted peaches and toffee crisp | 6.50 |
| Soft apricot meringue with fresh brandied cherries and apricot puree | 6.50 |
| Coconut panacotta with white chocolate granita and black olive caramel | 6.50 |
| Coffee and homemade chocolates | 3.50 |
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