Sunday Lunch
Get together on a Sunday……to share a whole roast joint which you can carve at your table. Let us know when you book….....Sunday Lunch 12noon – 4pm
Starter
| Salad of fresh squid & whitebait with paprika, garlic and coriander | 6.00 |
| Spiced Brixham crab with Parmesan crisp and pink grapefruit dressing | 7.50 |
| Salad of sliced Serrano ham with flaked goats cheese cheddar | 6.00 |
| Rillette of smoked and cured salmon with homemade toasted foccacia | 6.00 |
| Red chicory and chicken liver salad, pickled shitakes and Peri Peri dressing | 7.00 |
Mains
| Traditional roast Kentish beef with yorkshire pudding, roast potatoes, seasonal vegetables and red wine gravy | 13.00 |
| Roast leg of lamb and all the trimmings | 14.00 |
| Salad of red chicory and roast belly of pork with orange and thyme dressing | 13.50 |
| Pan-fried fillet of wild sea bass on black linguine with a saffron and leek butter sauce | 16.00 |
| Moroccan spiced red gurnard on samphire and hot potato salad | 13.50 |
| Creamed leeks stuffed Romero pepper with mozzarella and basil pesto | 12.50 |
Puddings
| Warn Malva pudding with summer fruits, Kirsh and creme fraiche | 6.50 |
| Cheese slate - a Kentish selection | 7.50 |
| Pecan & maple cake with Amendei chocolate sauce and vanilla ice cream | 6.50 |
| Peach and Basil parfait with roasted peaches and toffee crisp | 6.50 |
| Soft apricot meringue with fresh brandied cherries and apricot puree | 6.50 |
| Coconut panacotta with white chocolate granita and black olive caramel | 6.50 |
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