Sunday Lunch
Get together on a Sunday……to share a whole roast joint which you can carve at your table. Let us know when you book….....Sunday Lunch 12noon – 4pm
Starter
| Warm goat cheese salad with toasted pinenuts | 6.80 |
| Warm baked beetroot and mascarpone tart with orange zest and sunflower seeds | 6.00 |
| Smoked chicken with crisp vegetable salad, mustard dressing and pomegrate molasses | 7.00 |
| Pea and fennel soup | 5.50 |
| Pan fried red fish with balsamic vinegar marinated cherry vine tomatoes and basil pesto | 7.25 |
Mains
| Traditional roast Kentish beef with yorkshire pudding, roast potatoes, seasonal vegetables and red wine gravy | 13.00 |
| Pan roasted guinea fowl breast with pickled shitakes, tarragon and tomato dressing | 14.50 |
| Roast garlic vegetables with marjoram vinaigrette and saffron tagliatelle | 12.50 |
| Honey roasted duck breast with cinnamon spiced cous cous, pak choi and roast red pepper sauce | 14.50 |
| Pan fried fillet of hake with samphire broad beans and pancetta | 12.50 |
Puddings
| Treacle tart with lemon creme fraiche | 6.50 |
| Cheese slate - a regional selection | 7.50 |
| Trio of orange - orange panacotta, chocolate orange cake and marmalade ice cream | 6.50 |
| Summer pudding with clotted cream and fruit puree | 6.50 |
| Dark chocolate marquise with coconut foam | 6.50 |
| Tuille cone with caramel apples and ginger custard | 6.50 |
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