menu
  • AA - 2 Rosettes
  • AA - 4 Stars

“This former resting spot for pilgrims bound for Canterbury now has a dash of Northern SpainThe Sunday Times - Foodie Restaurant of The Year 2018

A warm welcome to The Wife of Bath

Restaurant, Tapas Bar and Rooms in Wye

Acquired and refurbished in 2016 by Mark Sargeant, owner and operator of the award winning Rocksalt Restaurant in Folkestone and The Duke William Pub in Ickham. The Wife of Bath serves Northern Spanish inspired dishes and is home to six beautiful en-suite bedrooms.

  • Gorgeous restaurant front
  • The Wife of Bath is in the heart of Wye
  • Beautiful restaurant windows
  • Original architectural features
  • Exterior detail and signage
  • Ornate brass letterbox
  • Gorgeous window detail
  • Subtle Spanish influence
  • Elegant table settings
  • Dining room corner
  • The Wife of Bath, ready for guests
  • Mirrored dining room, tables for two
  • Light and airy atmosphere
  • Larger tables for parties
  • Decorative items add to the Spanish influence
  • Looking through to more tables
  • Table for two in a quiet corner
  • Original fireplace sympathetically restored
  • Arch details hint at the building's history
  • Beautifully hand-crafted bar
  • Pull up a stool for tapas
  • Incredible beams are found throughout The Wife of Bath
  • A nod to Spain in the tiles found in the bar area
  • Mahou on tap
  • Queen Sevillano olives and breadsticks
  • Quail Escabeche
  • Compressed Cantaloupe, Serrano Ham, Sevillano Virgin Oil
  • Butter Lettuce, Ortiz Anchovy, Garlic Croutons
  • Roasted Wild Mushrooms, Fried Duck Egg
  • Rabbit, Chorizo, Savoy Cabbage, Romesco Sauce
  • Baked Cod, Potatoes, Onion, Pimenton Sauce
  • Pork Collar, Smoked Paprika, Cockles & Cox, Sweetcorn
  • Braised Angus Beef, Chestnuts, Grilled Hispi
  • Monkfish, Saffron and Red Pepper Rice
  • Fried Aubergine, Butter Beans, Tomato, Padron Peppers
  • Bitter Chocolate Tart, Sevillano Olive Oil, Folkestone Salt
  • Lemon Cheesecake, Curd, Walnuts
  • Caramel Cream
  • Paleta Iberico
  • Morcilla Sausage Roll
  • Fried Padron Peppers
  • Ortiz Anchovies, Shallots and Parsley toast
  • Tortilla, Aioli
  • Paleta Iberico
  • Morcilla Sausage Roll
  • Xeres Onions, Garlic and Lardo Iberico toast
  • Tapas selection
  • Ortiz Anchovies, Shallots and Parsley toast
  • Chorizo in Red Wine
  • Crushed Roasted Tomatoes toast
  • Mark's Almonds
  • Iberico Ham Croquetas

BOOK A TABLE

To reserve a table please call 01233 812232, or use the form below to book online

We cater for all dietary requirements, please let us know when you book.

OpenTable