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The Wife of Bath

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A foodie's haven

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In the heart of Beautiful Wye

The Wife of Bath has been on the food map of Kent for over 40 years, acquired in 2016 by the team behind Rocksalt Restaurant. There are 5 beautifully refurbished en-suite bedrooms at The Wife of Bath if you decide to stay over. The stunning Sir Thopas room in the main house comes with a super king size bed and has a stunning vaulted ceiling. Enjoy a formal meal in the restaurant or a casual drink at the bar, The Wife of Bath caters for everyone.

Discover Wye

Historically a resting place for weary Pilgrims, Wye is a beautiful village set in the heart of the Kent countryside. You will not have to venture far from The Wife of Bath to find the old age charm of this beautiful village which has the river Stour running beside it. Wye holds a local famers market every other weekend in the village and there are also a few shops and pubs to discover along the high street.

Further Afield

The Wife of Bath is perfectly located for travellers wanting to stop en route to the continent. The Eurostar Terminal at Ashford International Station is just one stop away by train from Wye, or about a 10 minute drive by car and the Eurotunnel Le Shuttle Terminal is about a 15 minute drive by car, southbound on the M20.

Wye also makes a fantastic base for those looking to explore Kent and the South East of England, whether by road or rail. Wye station is less than a ten minute walk from The Wife of Bath, and both Ashford and Canterbury are just a short train ride away. Canterbury Cathedral would serve as a wonderful day out, and Ashford has a high speed rail link to London so you can be in our wonderful capital city within an hour.

Meet our suppliers

BOOK A TABLE

To reserve a table please call 01233 812232, or use the form below to book online

We cater for all dietary requirements, please let us know when you book.

OpenTable

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Get in Touch

01233 812232 info@thewifeofbath.com

Explore the local area

4 Upper Bridge Street, Wye, Kent, TN25 5AF

Visit Us

Wye is less than an hour from St Pancras and just one stop from Ashford for those travelling by train. If you're arriving by road there is free parking behind the restaurant and ample street parking nearby.

Opening Times

Lunch
Friday & Saturday Midday - 2:30pm
Sunday Midday - 3pm

Dinner
Wednesday - Saturday 6pm - 8pm

Bar
Temporarily Closed

Set Menu

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£20.50 for two courses
£25.00 for three courses

Dockers Sourdough & Butter £2.50

Starters
Sweet Potato and Coconut Soup
Gurnard, Pickled Radish, Guindilla Emulsion
Smoked Duck Breast, Sweet Corn and Orange Salad

Mains
Roasted Stone Bass, Sprouting Broccoli, Hazelnut
Chicken Breast, Wild Garlic Potato, Glazed Onion
Herb Gnocchi, Tomato Sauce, Mozzarella, Basil

Desserts
Warm Apple Pie, Tonka Bean Ice Cream
Poached Rhubarb, Vanilla Cream, Blood Orange Sorbet
A Selection of 3 British & French Cheeses, Preserves, Crackers (£4.00 supplement)

A discretionary gratuity of 12.5% will be added to your bill. All prices include VAT.

Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses, although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs. Game may contain shot.

A La Carte Menu

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Bread Service

Starters
Squid Risotto, Cauliflower, Dill, Hazelnut £11.00
Folkestone Sea Bream, Dressed Fennel, Kolhrabi, Ponzu Dashi £11.25
Slow Cooked Ox Cheek, Crispy Onion, Guindilla Sauce £11.25
Celeriac Parfait, Pickled Shimeji Mushrooms, Sourdough Crumb £9.00
Pan Roasted Wood Pigeon, Butternut Squash, Gooseberries £10.50

Mains
Venison Wellington, Roast Carrot, Venison Ragout £32.00
Orchard Farm Pork Collar, Glazed Pigs Cheeks, Creamed Celeriac, Lovage Sauce £24.50
Herb Crusted Plaice, Potato Puree, Mussels, Sea Vegetables £24.50
Pan Fried Halibut, Turnip Fondant, Fermented Shitake £28.00
Red Onion Tart Tatin, Comte Sauce, Rocket Pesto £19.00

Specials
35 Days Aged Cote de Boeuf to Share £85.00
Served with Bovril Potatoes, Broccoli, and King Oyster Mushroom

Puddings
Tiramisu, Olive Oil Sponge, Coffee Ice Cream £8.00
Passionfruit Gateaux, Coconut Sorbet £8.00
Pineapple Tatin, Lemongrass Ice Cream £8.00
Cheeseboard, Biscuits, Preserves £13.00

A discretionary gratuity of 12.5% will be added to your bill. All prices include VAT.

Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses, although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs. Game may contain shot.

5 Course Tasting Menu

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£55 per person
£80 per person with wine pairings

To be ordered by the whole table

Llopart Gran Reserva Brut Nature, Catalunya
Dorset Crab, Apple, Lovage, Radish, Chilli, Seaweed Cracker
La Guita Manzanilla, Sanlucar
Rabbit, Chorizo, Savoy Cabbage, Romesco Sauce, Almonds
Acustic Cellars Ritme Priorat Blanco 2017
Monkfish, Salsify, Rainbow Chard, Mussels
Domingo Martin Albarinho 2018, Rias Baixas

Iberico Presa, Butternut Squash, Morcilla, Black Garlic, Spring Onions
Sughere di Frasinello, 2015 Maremma
or
Venison, Celeriac, Black Cabbage, Girolles, Quince
Sughere di Frasinello, 2015 Maremma

Bitter Chocolate Tart, Sevilano Olive Oil, Sea Salt
Bodegas Alvear Pedro Ximenez Solera 1927

Selection of Spanish Cheeses (Optional, £3.50 supplement)

A discretionary gratuity of 12.5% will be added to your bill. All prices include VAT.

Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses, although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs. Game may contain shot.

Tasting Menu

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£70 per person
£110 per person with wine pairings

To be ordered by the whole table

Snacks
Gusbourne Blancs des Blanc, Appledore

Gnocchi, Vichyssoise, Sour Cream Cannoli
Gruner Veltliner â€˜Ried Hausbergâ€™ Kremstal DAC

Shaved Fillet of Cured Beef, Dripping Fried Toast, Onion Puree, Salsa Verde
Priorat Blanco, Ritme Acustic Cellars, Catalunya

'Sausage Roll' of Crab & Salmon, Brown Crab Ketchup
Domingo Martin Albarinho, Rias Baixas

Slow Cooked Belly of Pork, Braised Chicory, Cabbage Puree, Paprika Crackling
Sughere di Frasinello, Maremma Tuscany

or

Blanquette of Cod, Pickled Mussels, Sea Vegetables, Chive
Domingo Martin Albarinho, Rias Baixas
or
Rhubarb Eton Mess
Leberl Samling Trockenberenauslese, Austria

Lemon Tart
Royal Tokaji, Szt Tamas 6 Putonyos, Tokaj

A discretionary gratuity of 12.5% will be added to your bill. All prices include VAT.

Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses, although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs. Game may contain shot.

Vegetarian Tasting Menu

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£55 per person
£95 per person with wine pairings

To be ordered by the whole table

Snacks
Llopart Gran Reserva Brut Nature, Catalunya

Roasted Pumpkin Soup, Salsa Verde, Valdeon, Padrons
La Guita Manzanilla, Sanlucar

Woodland Mushrooms, Duck Egg, Shallot, Tarragon
Acustic Cellars Ritme Priorat Blanco 2017

Heritage Beetroot, Artichoke, Quince, Pomegranate, Basil
Domingo Martin Albarinho 2017, Rias Baixas

Cauliflower, Salsify, Pickled Onion & Chestnut
Domingo Martin Albarinho 2017, Rias Baixas

Jerusalem Artichoke Pithivier, Carrot, Wild Mushrooms, Kale
Sughere di Frasinello, 2015 Maremma
or
Jerusalem Artichoke Pithivier, Carrot, Wild Mushrooms, Kale
Sughere di Frasinello, 2015 Maremma

Spiced Carrot Cake, Walnuts, Raisin, Bay leaf & Yoghurt Sorbet
Leberl Samling Trockenbeerenauslese 2016 Burgenland

Bitter Chocolate Tart, Sea Salt, Sevilano Olive Oil
Bodegas Alvear Pedro Ximinez Solera 1927

Selection of Spanish Cheeses (Optional, £5.50 supplement)

A discretionary gratuity of 12.5% will be added to your bill. All prices include VAT.

Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses, although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs.

Sunday Lunch

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£30 for three courses
£25 for three courses

Starters
Roasted Red Pepper & Tomato Soup, Idiazabal, Guindilla Chilli
Grilled Prawns, Romesco, Almonds, Samphire
Crispy Pork & Morcilla, Carrot, Cucumber Relish

Mains
Served with Duck Fat Roast Potatoes, Hispi Cabbage, Glazed Carrots
Roast Rump of Beef, Mushroom Puree, Yorkshire Pudding
Roast Pork Belly, Apple Sauce
Pan Fried Sea Trout, Heritage Tomatoes, Lovage, Clams
Roasted Cauliflower & Tarragon Empanada, Leeks, Almond Picada

Desserts
Lemon & Strawberry Choux Bun, Raspberry Sorbet
Bitter Chocolate Tart, Sea Salt, Olive Oil
Selection of Spanish Cheese, PX Raisins & Membrillo (£4.00 supplement)

A discretionary gratuity of 12.5% will be added to your bill. All prices include VAT.

Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses, although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs. Game may contain shot.

Galician Beef Night

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Every Tuesday evening is a celebration of Galician Beef

This Week's Beef
Roast Rump, Leeks, Pimenton & Olives
Braised Cheek, Garlic & Olive Oil Creamed Potatoes, Smoked Paprika & Lemon Crumb

Steaks From The Grill
All Steaks Are Served with Paprika Potatoes, Romesco, Aioli, Charred Gem Lettuce
Sirloin 150g
Hanger 300g
Flank 300g
£19.00

Sirloin 450g
For 2 to share with a carafe of Sangria
£48.00

To Go Alongside
King Prawns £5.00
Bone Marrow Roasted with Anchovy, Garlic & Parsley £3.50
Corn on the Cob with Chilli & Coriander Butter £3.50
Charred Marinated Peppers £3.50
Castelfranco Lettuce, Salted Cucumber £3.50

A discretionary gratuity of 12.5% will be added to your bill. All prices include VAT.

Bar Menu

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PICKING
Bread & Sevilano Olive Oil £2.50
Queen Sevillano Olives £3.75
Mark's Almonds £3.25

MEAT
Chorizo Iberico £8.50
Paleta Iberico £12.50
Iberico Ham Croquettes £4.95
Pigs Head Terrine, Morcilla, Carrot £4.95
Spicy Beef & Idiazabal Croquettes £4.95
Crispy Chicken, Honey, Sesame £4.50

FISH
Grilled Prawns, Chilli, Salsa Verde £5.00
Salt Cod Fritters £5.75
Anchovies on Toast, Shallot, Parsley £4.25
Mackerel, Pickled Gooseberries £5.25

VEGETARIAN
Manchego Croquettes £4.95
Crushed Roasted Tomatoes £3.75
Tortilla, Aioli £5.25
Fried Padron Peppers £5.50
Fresh Goats Cheese, Paprika and Honey £3.25

Cocktail Menu

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Cocktails
SARGEANTS MESS £10
Beefeater Gin, Campari, Red Belsazar & Prosecco
RED SNAPPER £9.00
Gin Mare Tabasco, Vallado 10yr, House Spicy Roasted Tomato Juice
RED LADY £9.00
Beefeater Gin, Vallado10yr, Lemon Juice Egg White
OLD FASHIONED £10.00
Jim Beam Whiskey, Kracken Spiced Rum, Cinnamon Sugar, Salt
ESPRESSO MARTINI £9.50
Stolichnaya, Mr Black Espresso
ENGLISH LADY £9.00
Beefeater, Gin Sacred, English Amber, Fresh Lime, Prosecco
APEROL SPRITZ £8.50
Aperol, Soda, Prosecco
SMOKED NEGRONI £9
Smoked, Gin Campari Sweet, vermouth
FOR GLORY £9
Whitley Neill, Pineapple, Lime Juice, Belsazar, Rose, Cranberry
WYE NOT £8.50
Red Wine, Port, Lime, Blackberries, Brown Sugar

Drinks Menu

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Cocktails
THE WIFES MAI TAI £8.50
Havanna Club, Orange & Cranberry Juice, Lime, Grenadine
GALICIAN NEGRONI £8.50
Nordes Galician Gin, Campari, Lacuesta Rosso
SPANISH COSMOPOLITAN £8.50
Fair Quinoa Vodka, Olañeta, Mascaro, Lime, Cranberry Juice
WYE NOT? £7.50
Portobello Gin, Elderflower Liqueur, Lime
CHAUCER'S CHOICE £6.50
Stolichnaya, Mint, Lime, Ginger Beer
HAPPY SAILOR £7.50
Kraken, Cointreau, Lime, Pineapple Juice
THYME FOR A CHANGE £7.50
Rose Vermouth, Grapefruit Bitters, Aromatic Tonic
ESPRESSO MARTINI £8.50
Stolichnaya Vodka, Fair Café, Espresso Coffee

SHERRY
La Ina Fino Very Dry £3.25
La Guita Manzanilla £3.25
Bodegas Hidalgo Cream Alameda £3.50
Tabanco, Amontillado £6.00
Osbourne Amontillado 30yr Very Old Rare £8.50
Romate Don Jose Olorosso £4.40
Gonzales Byass Jerez Pedro Ximenez £4.50

VERMOUTH
Belsazar White, Germany £4.50
Belsazar Red, Germany £4.75
Belsazar Rose, Germany £4.50
Lacuesta Blanco, Spain £3.50
Lacuesta Rouge, Spain £3.50
Sacred English Amber £5.00
Noilly Prat, France £4.40

BEER
Mahou '5 Estrellas' House Serve (5.0%) £3.40
Estrella Galicia (330ml 4.7%) £4.00
Estrella Galicia 1906 Black Coupage (330ml) £4.50
Estrella 1906 Reserva Especial (330ml 6.5%) £4.50
Estrella Galicia (330ml 0.0%) £2.50
Maeloc Dry Cider (330ml 4.5%) £4.00
Maeloc Mora Strawberry Cider (330ml 4.0%) £4.85
Bohemian Rhapsody Pilsner (330ml 5.0%) £4.50
Grasshopper Kent Red Ale (3.8%) £6.00

Festive Party Menu

£29.50 per person (Tuesday to Thursday)
£34.50 per person (Friday to Sunday)

Available from 27th November to Christmas Eve Lunch, must be pre-ordered in advance

Caramelised Parsnip Soup, Chilli Oil, Salsa Verde, Lime
or
Grilled Mackerel, Beetroot Relish, Valdeon, Basil
or
Smoked Ham Hock & Picante Chorizo Terrine, Pickled Cucumber

Roast Norfolk Bronze Turkey, Pork & Herb Stuffing and All the Trimmings
or
Roast Pork Belly, Potato, Morcilla, Apple, Charred Hispi
or
Baked Cod, Roasted Celeriac, Mussels, Lovage, Cobnuts
or
Wild Mushroom Pearl Barley, Butternut Squash, Courgette

Christmas Pudding, Brandy Custard, Cranberries
or
Almond & Pear Tart, Vanilla Ice Cream, Lemon
or
Bitter Chocolate Mousse, Cherries, Meringue, Hazelnuts
or
A Selection of Spanish Cheese with PX Raisins and Oatcakes (£4.00 supplement)

Tea, Coffee, Fudge & Mince Pies

Christmas Eve Sharing Dishes

Charcuteria Board £26.00
Iberican Meats, Spanish Cheeses, Olives, Bread, Quince, Almonds
Shellfish Platter £40.00
Prawns, Oysters, Crab, Mussels, Clams, Cockles

Main Courses
Served with Paprika Fried Potatoes. Romesco, Aioli, Gem Lettuce Salad, Charred Hispi Cabbage
12-Year-Old Galician Blond Sirloin £100.00
Venison & Wild Mushroom Wellington £55.00
Chicken, Squid & Chorizo Paella £40.00

Puddings
Caramelised Apple Tart, Cinnamon Ice Cream £14.00

Christmas Day Menu

£95 per person

Table Offering & Champagne

Glazed Beef Cheek, Parmesan Polenta, Red Wine Sauce
or
Pan Fried Sea Bream, Onion Broth, Alliums
or
Celeriac Parfait, Pickled Shimeji Mushrooms, Sourdough Crumb

Roast Norfolk Bronze Turkey, Apricot Stuffing, Trimmings
or
Fillet of Beef Wellington, Glazed Parsnips, Brussel Sprouts, Roast Potatoes
or
Folkestone Cod, Bouillabaisse Sauce, Roast Fennel, Mussels
Wild Mushroom & Beetroot Wellington, Roast Vegetables

Pre Dessert

Nutmeg Custard Tart, Christmas Pudding Ice Cream
or
Clementine Gateaux, Poached Clementines, Oat Crunch
or
Tonka Bean Chocolate Mousse, Malt Ice Cream
or
Cheeseboard, Biscuits, Preserves

Tea, Coffee, Mince Pies & Egg Nog

New Year's Eve Menu

£95 per person

Canapes & Cava

Caramelised Celeriac Soup, Valdeon Toast, Salsa Verde

Scallops, Picante Chorizo, Chilli, Parsnip, Apple
or
Wild Mushroom & Leek Tart, Gem Lettuce, Radish
or
Pigs Head & Morcilla Terrine, Carrot, Ginger, Cucumber

Treacle Roasted Venison, Jerusalem Artichoke, Girolles. Bilberries
or
Braised Ox Cheek, Olive Oil Potato, Cauliflower, Bone Marrow
or
Herb Crusted Turbot, Salsify, Crispy Oyster, Mussels, Sea Beet
Spiced Butternut Squash & Chestnut Pithivier, Pickled Cucumber, Kale

Clementine Sorbet, Mint, Hazelnuts

Cox Apple Tart Tatin, Praline Ice Cream, Lime
or
Dark Chocolate Mousse, Coffee, Milk Ice Cream
or
Brown Butter Pavlova, Cherries, Vanilla
or
A Selection of Spanish Cheeses, Membrillo, Oatcakes

Tea, Coffee, Fudge

Valentine's Day Specials to Share

Starters
Spanish Cheese & Charcuterie Platter £40.00
Iberico Paleta, Iberico Chorizo, Serrano Ham, Gordal Olives, Valencia Almonds, Spanish Cheeses, Roasted Peppers, Bread
Seafood Platter £60.00
Prawns, Oysters, Crab, Mussels, Clams, Lobster, Cockles

Mains
Whole Braised Turbot £45.00
Served with Pink Fir Potatoes, Purple Sprouting Broccoli
Venison Wellington £55.00
Served with Olive Oil Potato, Black Cabbage, Wild Mushrooms
Romney Marsh Rack of Lamb £67.00
Served with Romesco, Fried Potatoes, Gem Lettuce Salad
Galician Sirloin 1.2kg £100.00
Served with Romesco, Fried Potatoes, Gem Lettuce Salad

Desserts
Caramelised Apple Tart, Cinnamon Ice Cream £14.00

Sherry Tasting Menu

£55 per person / £85 including wine

Available 1st - 3rd September 2017, to be ordered by the whole table

Chicken Liver, Amontillado, Sourdough, Coriander
Segura Viudas Brut Rosado NV, Penedes (125ml) £5.95

Tomato Gazpacho, Cucumber, Basil, Sherry Vinegar
Navaherreros Blanco de Bernabeleva 2015 (175ml) £8.50

Baked Cod, Charred Piquillo Peppers, Fino Mussels, Wild Rocket
Bhilar Plots Blanco Rioja Alavesa 2014 (175ml) £7.50

Mahou Battered Courgette Flower, Piperade, Manzilla, Celery
Vivanco Rioja Rosado 2015 (175ml) £5.50

Olorosso Braised Ox Cheek, Olive Oil Potato, Charred Hispi
Pago de Valdoneje Mencia Bierzo 2015 (175ml) £6.00

Vanilla & Almeda Set Cream, Poached Apricots
Bodegas Hidalgo La Gitana Manzanilla (50ml) £3.25

Bitter Chocolate Mousse, Honeycomb, PX Raisins
Segura Viudas Brut Rosado NV, Penedes (50ml) £4.00

Bowl Food

£25 per person

Please select 4 bowls, or 2 bowls 5 canapés
A little more substantial than canapés, for those that don’t want the formality of a sit down meal.

Moroccan Spiced Lamb & Apricot Tagine with Cous Cous & Yoghurt
Kentish Ranger Chicken, Leek & Woodland Mushroom Pie
Salt Beef Croquettes with Pea Puree
Minted Vegetable Salad with Goatâ€™s Curd
Shaved Fennel, Orange, Chilli & Ricotta Salad
Warm Poached Smoked Coley, Charlotte Potato Salad, Crispy Quails Egg
Butternut Squash & Taleggio Risotto
Whitstable Bay Wheat Beer Battered Fish, Chips & Mushy Peas
Romney Marsh Beetroot, Celery Hearts, Kentish Blue & Pickled Walnuts
Folkestone Fish Curry with Crispy Shallots and Pilaf Rice

Valrhona Chocolate Pavlova with Raspberries
Sticky Toffee Pudding with Clotted Cream
Seasonal Fruit Crumble with Custard
Trinity Burnt Cream

canapés

£2.50 each (min 10 people)

Vegetarian
Chilled Garlic & Almond Gazpacho
Caprese Tartlet, Salsa Verde
Sesame & Cheddar Croquettes, Tomato & Chilli Jam
Gilda - Sevillano Olive, Guandilla, Piquillo Pepper
Potato Tortilla, Aioli, Padron
Chargrilled Courgettes with Tomato & Goat's Curd
Chicory with Pear, Blau Capri & Candied Walnuts

Fish
Crispy Salmon Skin, Smoked Cod Roe Mayonnaise
Ortiz Anchovies, Shallots & Parsley on Toast
Salt Cod Croquettas with Aioli
Smoked Coley Scotch Quail's Egg with Tomato & Chilli
Breaded Prawn with Romesco
Deep-Fried Rock Oysters with Chorizo
Gin Mare-Cured Salmon with Pickled Fennel & Cucumber

Meat
Morcilla Scotch Quail Eggs, Piquillo Pepper Jam
Picante Chorizo, Valdeon Blue, Wild Rocket
Spicy Smoked Chicken with Sweetcorn & Coriander Fritters
Pork & Fennel Sausage Rolls with Quince Chutney
Beef Tataki with Green Beans & Sesame
Iberico Ham Croqueta with Pea Puree
Steak Tartare with Soft-Boiled Quail's Egg

Puddings
Frozen Praline Balls
Almond Tart
Apple Doughnuts
Lemon Tart
Valrhona Chocolate Mousse

Party Menu

£30 per person

To Start
Roasted Red Pepper & Tomato Soup, Guindilla Chillies, Basil
or
Citrus Cured Salmon, Fennel, Orange, Samphire
or
Rabbit, Chorizo, Savoy Cabbage, Romesco, Almonds
or
Beetroot, Chicory, Manchego, Charred Peppers, Parsley

Main Courses
Braised Ox Cheek, Olive Oil Potato, Broad Beans, Peas, Spiced Carrot
or
Roast Chicken, Chorizo, Jerseys, Piquillo Peppers, Charred Hispi
or
Baked Cod, Cider & Saffron Broth, Mussels, Coriander
or
Wild Mushroom Empanada, Romesco, Guindilla Chillies

Puddings
Summer Berry Pavlova, Mint, Hazelnuts
or
Bitter Chocolate Tart, Sevillano Olive Oil, Sea Salt
or
Raisin Ice Cream, PX
or
A Selection of Spanish Cheese, PX Raisins and Oatcakes (£4.00 supplement)

Tea, Coffee and Churros, Crème Catalan Fudge

Easter Sunday Menu

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£35.00 for three courses

Starters
Jerusalem Artichoke Soup, Sevillano Olives, Basil
Smoked Ham Hock, Pickled Vegetables, Capers, Aioli
Cured Salmon, Shaved Fennel, Goats Cheese, Celery

Mains
Roasts are Served with Duck Fat Roast Potatoes, Hispi Cabbage, Glazed Carrots & Salsa Verde
Roast Kentish Ranger Chicken with Lemon & Garlic
Roast Romney Marsh Lamb Rack with Anchovy & Rosemary
Baked Cod, Parsnip, Mussels, Purple Sprouting Broccoli

-
Lemon Set Cream, Poached Rhubarb, Honeycomb
-

Desserts
Almond & Quince Tart, Clotted Cream
Dark Chocolate & Olive Oil Mousse, Sea Salt & Blood Orange
Raisin Ice Cream, PX

A discretionary gratuity of 12.5% will be added to your bill. All prices include VAT.

Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses, although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs. Game may contain shot.

Mother's Day Menu

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£35.00 for three courses

Starters
Curried Cauliflower Soup, Salsa Verde, Manchego, Coriander
Compressed Cantaloupe, Serrano Ham, Sevillano Olive Oil
Cured Salmon, Capers, Lemon, Goat's Cheese

Mains
Roasts are Served with Duck Fat Roast Potatoes, Hispi Cabbage, Glazed Carrots & Salsa Verde
Roast Kentish Ranger Chicken with Lemon & Garlic
Roast Romney Marsh Lamb Rack with Anchovy & Rosemary
Baked Cod, Tomatoes, Olives, Potatoes, Mussels

-
White Chocolate Mousse, Rhubarb, Orange
-

Desserts
Caramelised Apple Milhojas, Dulce De Leche, Walnuts
Black Forest Cheesecake, Hazelnuts, Mint
Raisin Ice Cream, PX

A discretionary gratuity of 12.5% will be added to your bill. All prices include VAT.

Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses, although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs. Game may contain shot.

Father's Day Menu

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£30.00 for three courses

Served Sunday 17th June 2018

Starters
Roasted Red Pepper & Tomato Soup, Manchego Toast (V)
Chicken & Picante Chorizo Terrina, Aioli, Toasted Sourdough
Cured Salmon, Shaved Fennel, Goats Cheese, Capers, Lemon

Mains
Roasts served with Duck Fat Roast Potatoes, Hispi Cabbage, Glazed Carrots & Salsa Verde
Romney Marsh Lamb, Anchovy & Garlic
Slow Cooked Pork Belly, Morcilla & Apple
Breaded Hake, Asparagus, Wild Garlic & Cockles
Wild Mushroom Empanada, Romesco, Jersey Royals (V)

Strawberry Sorbet, Elderflower, Meringue

Desserts
Bitter Chocolate Tart, Sevilano Olive Oil, Sea Salt
Raisin Ice Cream, PX
A Selection of Spanish Cheeses, PX Raisins, Oatcakes (£4.00 Supplement)

A discretionary gratuity of 12.5% will be added to your bill. All prices include VAT.

Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses, although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs. Game may contain shot.

Galician Beef Feast

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£70.00 per person

These dishes are served in the centre of the table to share

A Selection of Tapas

Gem Leaf Salad, Croutons, Ortiz Anchovies, Mimosa
Salt Baked Beetroot, Wild Rocket, Goat's Cheese
Pressed Pork & Morcilla, Apple & Celery

12 Year Galician Rib Steak
Paprika Fried Potatoes
Charred Piquillo Peppers
Green Beans & Toasted Almonds
Manchego Croquettes
Served with Romesco, Salsa Verde, Aioli

Valrhona Chocolate Mousse, Honeycomb, Cherries

A Selection of Spanish Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

Tea, Coffee and Crème Catalan Fudge

Romney Marsh Lamb Feast

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£45.00 per person

These dishes are served in the centre of the table to share

A Selection of Tapas

Chargrilled Courgettes, Goat's Curd, Mint, Broad Beans
Beetroot Cured Salmon, Heritage Tomatoes, Xeres Dressing
Marinated Cantaloupe Melon, Serrano Ham, Sevillano Olive Oil

A Platter of Romney Marsh Lamb
Hay-Baked Rump, Slow-Roasted Breast, Grilled Cutlets
Grilled Hispi Cabbage
Garlic Potato Puree
Braised Beans, Chorizo & Oregano

Saffron Custard Tart with Kentish Raspberries

A Selection of Spanish Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

Tea, Coffee and Crème Catalan Fudge

Spanish Paella Feast

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£45.00 per person

These dishes are served in the centre of the table to share

A Selection of Tapas

Chorizo & Manchego Croquettas
Grilled Prawns, Smoked Cod Roe, Gem Lettuce
Charred Piquillo Peppers, Serramunt Cheese, Wild Rocket, Shallot

Chicken, Squid, Chorizo, Shellfish Paella
Green Beans, Toasted Almonds
Gem leaf Salad
Served with Romesco, Aioli

Gin Mare & Lime Cheesecake, Candied Walnuts

A Selection of Spanish Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

Tea, Coffee and Crème Catalan Fudge

Suckling Pig Feast

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£38.00 per person

These dishes are served in the centre of the table to share

A Selection of Tapas

Chicory, Valdeon, Apple, Hazelnuts
Ham Hock & Smoked Chorizo, Peas, Salsa Verde
Charred Courgettes, Broad Beans, Heritage Tomatoes

Orchard Farm Whole Roast Suckling Pig
Morcilla Croquettas
Iberico Pork Fat Roasties
Chickpeas, Spinach & Tomato
Braised Red Cabbage, Peppers, Raisins
Served with Romesco, Salsa Verde, Aioli

Caramelised Apple Tart, Cinnamon Ice Cream

A Selection of Spanish Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

Tea, Coffee and Crème Catalan Fudge