THE ROCKSALT GROUP COVID-19 POLICY

• We're dedicated to protecting our team, guests and partners from the risks posed by COVID-19. In line with the easing of national restrictions, we are continuing to implement robust protocols that comply with the Government guidelines provided for the hospitality industry. Here is a summary of the measures currently in place:

• Thorough risk assessments have been updated for all of our venues and shared with all team members.
• Our team members will continue to take COVID-19 tests twice a week.
• Face coverings are voluntary and guests are advised to exercise their personal judgement.
• Our team members will continue to wear face coverings.
• Hand sanitisers will still be available on entry, exit and at key points in our venues.
• Our team will continue to carry out regular cleaning and sanitation of all high contact areas and touch points.
• Guests are encouraged to continue to respect the personal space of our team members and other guests.
• Glass protective screens will remain in all bar areas.
• Track and Trace information will be displayed on entry, should you wish to check in.
• Please do not visit if you are experiencing symptoms of COVID-19.

REVIEWED MONTHLY

Set Menu

• £28.00 for two courses
  £35.00 for three courses


• Available Thursday - Saturday, until the end of February

• Starters

• Pan Fried Sea Bream, Coconut Dahl, Spinach, Coriander
• Ham Hock Terrine, Guindilla, Pommes Paillasson

• Mains

• Bavette, Parmesan Polenta, Port Sauce
• Poached Cod Cheeks, Warm Sour Cream, Mussels, Potato

• Desserts

• Lemon Tart, Yoghurt Ice Cream
• Apple Gateaux, Cinnamon Ice Cream

Breakfast Menu

• Served in the restaurant from 8am until 10am

• Continental Breakfast

• Croissant, Granola & Yoghurt, Fresh Fruit, Toast & Butter
• Jam or Marmalade

• On Toast

• Crushed Avocado, Poached Egg
• Smoked Salmon, Scrambled Egg

• Full English

• Sausages, Bacon, Black Pudding, Mushroom, Tomato, Toast,
  Choice of Scrambled, Poached or Fried Eggs

A La Carte Menu

• Bread Service

• Starters

• Dill Cured Salmon, Blood Orange, Beetroot £11.00
• Pan Fried Sea Bream, Coconut Dahl, Spinach, Coriander £10.00
• Cured Beef, Salsa Verde, Pickled Shallots, Onion Puree, Capers £14.00
• Twice Baked Cheese Souffle, Cheese and Truffle Sauce £10.00
• Ham Hock Terrine, Guindilla, Pommes Paillasson £10.00

• Mains

• Ox Cheeks, Parmesan Polenta, Cavolo Nero, Onions, Chives £27.00
• Pork Tenderloin, Braised Chicory, Sweet Potato, Coriander £24.00
• Halibut, Warm Soured Cream, Mussels, Potato £30.00
• Pan Roasted Cod, Swede, King Oyster Mushroom, Pickled Shimeji,Tarragon £25.00
• Celeriac Fondant, Chestnut Veloute, Brussels Sprouts, Crispy Kale £19.00

• Puddings

• Chocolate Delice, Hazelnut Ice Cream £10.00
• Steam Ginger Cheesecake, Poached Rhubarb, Tonka Bean Ice Cream £9.00
• Lemon Tart, Yoghurt Ice Cream £9.00
• Apple Gateaux, Cinnamon Ice Cream £9.00
• Cheeseboard, Biscuits, Preserves 3 - £9.00 / 6 - £16.00

Kids Menu

• £9.50 for 2 Courses, £12.50 for 3 Courses

• To Start

• Ham Croquettas, Romesco
• or
• Manchego Cheese Toastie

• Main Courses

• Roast Chicken, Fried Potatoes, Broccoli, Carrots
• or
• Battered Cod, Paprika Potatoes, Peas

• Puddings

• Vanilla Ice Cream, Churros
• or
• Chocolate Tart

5 Course Tasting Menu

• £65 per person
  Optional Wine Flight - £50 per person
  To be ordered by the whole table. Available during Wednesday-Saturday Dinner service
  Vegetarian Tasting menu available, has to be pre booked with a 24 hour notice

• 1st Course - Snacks
• Pork Croquette, Quince Puree
  Tartlet of Smoked Salmon, Coriander Emulsion
  Gusbourne Blanc des Blancs 2016, Appledore

• 2nd Course
• Home Cured Beef Fillet, Sourdough Toast, Artichoke Puree, Salsa Verde
  Naranjo Torontel Loncomilla Maturana 2020 Maule

• 3rd Course
• Pan Fried Sea Bream, Chestnut Veloute, Glazed Salsify, Sprouts
  Semeli Mantinia Nassiakos Moschofilero 2018, Peloponnesos

• 4th Course
• Longland Farm Duck, King Oyster Mushroom, Baby Parsnip, Black Garlic
  Peccatum 'Sin' Premier Cru 2018, Burgenland

• 5th Course
• Warm Honey Cake, Sesame, Butterscotch Sauce, Toasted Malt Ice Cream
  Oreg Kiraly Dulo Tokaji Szamorodni 2013, Tokaj

7 Course Tasting Menu

• £75 per person
  Optional Wine Flight - £50 per person
  To be ordered by the whole table. Available during Wednesday-Saturday Dinner service
  Vegetarian Tasting menu available, must be pre booked with a 24 hour notice

• 1st Course - Snacks
• Piccalilli Tartlet
• Duck Croquette, Coriander
• Whipped Cod's Roe, Tapioca Cracker
  Gusbourne Blanc des Blancs 2016, Appledore

• 2nd Course
• Cured Beef, Salsa Verde, Pickled Shallots, Onion Puree, Capers
  Naranjo Torontel Loncomilla Maturana 2020 Maule

• 3rd Course
• Halibut, Warm Sour Cream, Mussels, Potato
  Semeli Mantinia Nassiakos Moschofilero 2019, Peloponnesos

• 4th Course
• Pork Tenderloin, Braised Chicory, Sweet Potato, Coriander
  Peccatum 'Sin' Premier Cru 2018, Burgenland

• 5th Course
• Yoghurt Panna Cotta, Apple Jelly, Tonka Bean Ice Cream
  Gewurztraminer, Cave de Cleebourg 2018, Alsace

• 6th Course
• Warm Truffled Brie
  Domaine Lafage Maury, Greanat 2016, Languedoc-Roussillon

• 7th Course
• Chocolate Delice, Hazelnut Ice Cream
  Oreg Kiraly Dulo Tokaji Szamorodni 2013, Tokaj

Vegetarian Tasting Menu

• £55 per person
  £95 per person with wine pairings
  To be ordered by the whole table

• Snacks
  Llopart Gran Reserva Brut Nature, Catalunya

• Roasted Pumpkin Soup, Salsa Verde, Valdeon, Padrons
  La Guita Manzanilla, Sanlucar

• Woodland Mushrooms, Duck Egg, Shallot, Tarragon
  Acustic Cellars Ritme Priorat Blanco 2017

• Heritage Beetroot, Artichoke, Quince, Pomegranate, Basil
  Domingo Martin Albarinho 2017, Rias Baixas

• Cauliflower, Salsify, Pickled Onion & Chestnut
  Domingo Martin Albarinho 2017, Rias Baixas

• Jerusalem Artichoke Pithivier, Carrot, Wild Mushrooms, Kale
  Sughere di Frasinello, 2015 Maremma
• or
• Jerusalem Artichoke Pithivier, Carrot, Wild Mushrooms, Kale
  Sughere di Frasinello, 2015 Maremma

• Spiced Carrot Cake, Walnuts, Raisin, Bay leaf & Yoghurt Sorbet
  Leberl Samling Trockenbeerenauslese 2016 Burgenland

• Bitter Chocolate Tart, Sea Salt, Sevilano Olive Oil
  Bodegas Alvear Pedro Ximinez Solera 1927

• Selection of Spanish Cheeses (Optional, £5.50 supplement)

Sunday Lunch

• £30 for three courses
  £25 for three courses

• Starters

• Roasted Red Pepper & Tomato Soup, Idiazabal, Guindilla Chilli
• Grilled Prawns, Romesco, Almonds, Samphire
• Crispy Pork & Morcilla, Carrot, Cucumber Relish

• Mains

• Served with Duck Fat Roast Potatoes, Hispi Cabbage, Glazed Carrots
• Roast Rump of Beef, Mushroom Puree, Yorkshire Pudding
• Roast Pork Belly, Apple Sauce
• Pan Fried Sea Trout, Heritage Tomatoes, Lovage, Clams
• Roasted Cauliflower & Tarragon Empanada, Leeks, Almond Picada

• Desserts

• Lemon & Strawberry Choux Bun, Raspberry Sorbet
• Bitter Chocolate Tart, Sea Salt, Olive Oil
• Selection of Spanish Cheese, PX Raisins & Membrillo (£4.00 supplement)

Galician Beef Night

• Every Tuesday evening is a celebration of Galician Beef

• This Week's Beef

• Roast Rump, Leeks, Pimenton & Olives
• Braised Cheek, Garlic & Olive Oil Creamed Potatoes, Smoked Paprika & Lemon Crumb

• Steaks From The Grill

• All Steaks Are Served with Paprika Potatoes, Romesco, Aioli, Charred Gem Lettuce
• Sirloin 150g
• Hanger 300g
• Flank 300g
• £19.00

• Sirloin 450g
• For 2 to share with a carafe of Sangria
• £48.00

• To Go Alongside

• King Prawns £5.00
• Bone Marrow Roasted with Anchovy, Garlic & Parsley £3.50
• Corn on the Cob with Chilli & Coriander Butter £3.50
• Charred Marinated Peppers £3.50
• Castelfranco Lettuce, Salted Cucumber £3.50

Bar Menu

• PICKING

• Bread & Sevilano Olive Oil £2.50
• Queen Sevillano Olives £3.75
• Mark's Almonds £3.25

• MEAT

• Chorizo Iberico £8.50
• Paleta Iberico £12.50
• Iberico Ham Croquettes £4.95
• Pigs Head Terrine, Morcilla, Carrot £4.95
• Spicy Beef & Idiazabal Croquettes £4.95
• Crispy Chicken, Honey, Sesame £4.50

• FISH

• Grilled Prawns, Chilli, Salsa Verde £5.00
• Salt Cod Fritters £5.75
• Anchovies on Toast, Shallot, Parsley £4.25
• Mackerel, Pickled Gooseberries £5.25

• VEGETARIAN

• Manchego Croquettes £4.95
• Crushed Roasted Tomatoes £3.75
• Tortilla, Aioli £5.25
• Fried Padron Peppers £5.50
• Fresh Goats Cheese, Paprika and Honey £3.25

Cocktail Menu

• Cocktails

• RED SNAPPER £9.00
  Gin Mare Tabasco, Vallado 10yr, House Spicy Roasted Tomato Juice
• RED LADY £9.00
  Beefeater Gin, Vallado10yr, Lemon Juice Egg White
• OLD FASHIONED £10.00
  Jim Beam Whiskey, Kracken Spiced Rum, Cinnamon Sugar, Salt
• ESPRESSO MARTINI £9.50
  Stolichnaya, Mr Black Espresso
• ENGLISH LADY £9.00
  Beefeater, Gin Sacred, English Amber, Fresh Lime, Prosecco
• APEROL SPRITZ £8.50
  Aperol, Soda, Prosecco
• SMOKED NEGRONI £9
  Smoked, Gin Campari Sweet, vermouth
• FOR GLORY £9
  Whitley Neill, Pineapple, Lime Juice, Belsazar, Rose, Cranberry
• WYE NOT £8.50
  Red Wine, Port, Lime, Blackberries, Brown Sugar

Drinks Menu

• Cocktails

• THE WIFES MAI TAI £8.50
  Havanna Club, Orange & Cranberry Juice, Lime, Grenadine
• GALICIAN NEGRONI £8.50
  Nordes Galician Gin, Campari, Lacuesta Rosso
• SPANISH COSMOPOLITAN £8.50
  Fair Quinoa Vodka, Olañeta, Mascaro, Lime, Cranberry Juice
• WYE NOT? £7.50
  Portobello Gin, Elderflower Liqueur, Lime
• CHAUCER'S CHOICE £6.50
  Stolichnaya, Mint, Lime, Ginger Beer
• HAPPY SAILOR £7.50
  Kraken, Cointreau, Lime, Pineapple Juice
• THYME FOR A CHANGE £7.50
  Rose Vermouth, Grapefruit Bitters, Aromatic Tonic
• ESPRESSO MARTINI £8.50
  Stolichnaya Vodka, Fair Café, Espresso Coffee

• SHERRY

• La Ina Fino Very Dry £3.25
• La Guita Manzanilla £3.25
• Bodegas Hidalgo Cream Alameda £3.50
• Tabanco, Amontillado £6.00
• Osbourne Amontillado 30yr Very Old Rare £8.50
• Romate Don Jose Olorosso £4.40
• Gonzales Byass Jerez Pedro Ximenez £4.50

• VERMOUTH

• Belsazar White, Germany £4.50
• Belsazar Red, Germany £4.75
• Belsazar Rose, Germany £4.50
• Lacuesta Blanco, Spain £3.50
• Lacuesta Rouge, Spain £3.50
• Sacred English Amber £5.00
• Noilly Prat, France £4.40

• BEER

• Mahou '5 Estrellas' House Serve (5.0%) £3.40
• Estrella Galicia (330ml 4.7%) £4.00
• Estrella Galicia 1906 Black Coupage (330ml) £4.50
• Estrella 1906 Reserva Especial (330ml 6.5%) £4.50
• Estrella Galicia (330ml 0.0%) £2.50
• Maeloc Dry Cider (330ml 4.5%) £4.00
• Maeloc Mora Strawberry Cider (330ml 4.0%) £4.85
• Bohemian Rhapsody Pilsner (330ml 5.0%) £4.50
• Grasshopper Kent Red Ale (3.8%) £6.00

Festive A La Carte

• Bread Service

• Starters

• Beetroot Cured Salmon, Horseradish Bavrois, Soda Bread £12.00
• Pan Fried Sea Bream, Mushroom Broth, Tarragon, Glazed Swede £11.00
• Crispy Pork Terrine, Black Pudding, Picalilli £11.00
• Duck Liver Parfait, Quince, Tokaji, Pistachio, Warm Brioche £12.00
• Twice Baked Cheese Souflle, Cheese and Truffle Sauce £12.00

• Mains

• Roast Venison Saddle, King Oyster Mushroom, Baby Parsnip, Black Garlic £34.00
• Barbequed Belly Pork, Braised Red Cabbage, Chicory, Crackling £24.00
• Halibut, Chestnut Velute, Glazed Salsify, Sprout Leaves £28.00
• Rye Bay Hake, Onion and Pecorino Sauce, Mussels, Potato, Sea Purslane £24.00
• Roasted Delica Pumpkin, Quinoa, Goats Curd £18.00

• Puddings

• Bakewell Tart, Roasted Pear, Vanilla Ice Cream £9.00
• White Chocolate Cheesecake, Orange, Gingerbread Ice Cream £9.00
• Truffled Brie De Meaux, Fig Chutney, Fruit Loaf £10.00
• Warm Honey Cake, Sesame, Butterscotch Sauce, Toasted Malt Ice Cream £9.00
• Apple Tart Tatin to Share, Cinnamon Ice Cream £20.00
• Cheeseboard, Biscuits, Preserves 3 - £9.00 / 5 - £16.00

Festive Party Menu

• £29.50 per person (Tuesday to Thursday)
  £34.50 per person (Friday to Sunday)
  Available from 27th November to Christmas Eve Lunch, must be pre-ordered in advance

• Caramelised Parsnip Soup, Chilli Oil, Salsa Verde, Lime
• or
• Grilled Mackerel, Beetroot Relish, Valdeon, Basil
• or
• Smoked Ham Hock & Picante Chorizo Terrine, Pickled Cucumber

• Roast Norfolk Bronze Turkey, Pork & Herb Stuffing and All the Trimmings
• or
• Roast Pork Belly, Potato, Morcilla, Apple, Charred Hispi
• or
• Baked Cod, Roasted Celeriac, Mussels, Lovage, Cobnuts
• or
• Wild Mushroom Pearl Barley, Butternut Squash, Courgette

• Christmas Pudding, Brandy Custard, Cranberries
• or
• Almond & Pear Tart, Vanilla Ice Cream, Lemon
• or
• Bitter Chocolate Mousse, Cherries, Meringue, Hazelnuts
• or
• A Selection of Spanish Cheese with PX Raisins and Oatcakes (£4.00 supplement)

• Tea, Coffee, Fudge & Mince Pies

Christmas Eve Sharing Dishes

• Charcuteria Board £26.00
  Iberican Meats, Spanish Cheeses, Olives, Bread, Quince, Almonds
• Shellfish Platter £40.00
  Prawns, Oysters, Crab, Mussels, Clams, Cockles

• Main Courses

• Served with Paprika Fried Potatoes. Romesco, Aioli, Gem Lettuce Salad, Charred Hispi Cabbage
• 12-Year-Old Galician Blond Sirloin £100.00
• Venison & Wild Mushroom Wellington £55.00
• Chicken, Squid & Chorizo Paella £40.00

• Puddings

• Caramelised Apple Tart, Cinnamon Ice Cream £14.00

Christmas Day Menu

• £95 per person

• Table Offering & Champagne

• Celeriac Parfait, Pickled Shimeji Mushrooms, Sourdough Crumb

• Glazed Beef Cheek, Parmesan Polenta, Red Wine Sauce

• Folkestone Cod, Bouillabaisse Sauce, Roast Fennel, Mussels

• Fillet of Beef Wellington, Glazed Parsnips, Brussel Sprouts, Roast Potatoes

• Clementine Gateaux, Poached Clementines, Oat Crunch

• Nutmeg Custard Tart, Christmas Pudding Ice Cream

• Tea, Coffee, Mince Pies & Petit Fours

New Year's Eve Menu

• £95 per person

• Table Offering
  
  Smoked Duck Croquette, Quince
  Beetroot Cured Salmon Tart, Horseradish Cream
  Wild Mushroom and tarragon Arancini
  

• Crab Ravioli, Crab and Lemongrass Bisque, Coriander

• Pan Fried South Halibut, Smoked Chestnut Puree, Glazed Salsify

• Venison Saddle, King Oyster Mushroom, Black Garlic, Truffled Pomme Puree

• Baked Egg Custard, Blood Orange Sorbet

• Mont Blanc

• Tea, Coffee & Petit Fours

Valentines At Home

• Sunday 14th February
  5 Course Menu - £150
  
  
  All dishes have been designed for two to share and to finish at home. only 1 dish per course may be selected.
  Must be ordered in advance by 12pm - 9th February / Collection will be from Rocksalt on 13th February 9am-12pm

• Roasted Butternut Squash Soup, Toasted Seeds, Dockers Sourdough, Salted Butter

• Portland Crab and Salmon Ravioli
  Lemongrass and Ginger Sauce
• or
• Orchard Farm Pork Terrine
  Roasted Apple Puree, Pickled Vegetables

• Venison Wellington
  Potato Terrine, Glazed Carrot, Red Wine Sauce
• or
• Folkestone Cod en Croute
  Creamed Potato Puree, Warm Tartare Sauce, Tenderstem Broccoli

• Dark Chocolate and Pistachio Ganache
  Poached Rhubarb
• or
• Sticky Toffee Pudding
  Caramel Sauce, Poached Pears

• Petit Fours
  Blackberry Pâte de Fruits, Chocolate Truffles

Easter At Home

• Sunday 4th April
  6 Course Menu - £50 per person
  
  
  Most dishes have been designed to finish at home. only 1 dish per course may be selected.
  Must be ordered in advance by 4pm - 30th March / Collection will be from The Wife of Bath on 3rd April from 10am

• Docker Sourdough Bread
  Seaweed Butter, Smoked Aubergine Dip

• Minted Pea Soup, Chive Crème Fraîche

• Ham Hock Fritter
  Mustard Mayonnaise, Local Watercress
• and
• Celeriac Fondant
  Pickled Mushrooms, Chicory, Candied Walnuts

• Slow Cooked Romney Marsh Lamb Shoulder
  Asparagus, Potato Terrine, Lamb Sauce
• or
• Herb Gnocchi
  Broad Beans, Broccoli, Cheddar Sauce

• Dark Chocolate Mousse
  Salted Caramel, Rum Poached Raisins

• Petits Fours
  (Raspberry Pâté de Fruit, Hazelnut Truffle)

Mother's Day At Home

• Sunday 14th March
  6 Course Menu - £45 per person
  
  
  Most dishes have been designed to finish at home. only 1 dish per course may be selected.
  Must be ordered in advance by 12pm - 9th March / Collection will be from The Wife of Bath on 13th March from 9:30am

• Docker Sourdough Bread
  Bovril Butter, Whipped Smoked Cod's Roe, Paprika

• Leek and Potato Soup

• Mixed Beetroot Salad
  Whipped Goats Curd, Toasted Pine Nuts, Salsa Verde
• and
• Slow Cooked Pork Belly
  Potato and Herb Pressing, Hispi Cabbage, Red Wine Sauce

• White Chocolate and Raspberry Mousse
  Lemon Masparcone

• Pettit Fours
  Lychee Pate de Fruit, Almond Fudge

Valentine's Day Specials to Share

• Starters

• Spanish Cheese & Charcuterie Platter £40.00
  Iberico Paleta, Iberico Chorizo, Serrano Ham, Gordal Olives, Valencia Almonds, Spanish Cheeses, Roasted Peppers, Bread
• Seafood Platter £60.00
  Prawns, Oysters, Crab, Mussels, Clams, Lobster, Cockles

• Mains

• Whole Braised Turbot £45.00
  Served with Pink Fir Potatoes, Purple Sprouting Broccoli
• Venison Wellington £55.00
  Served with Olive Oil Potato, Black Cabbage, Wild Mushrooms
• Romney Marsh Rack of Lamb £67.00
  Served with Romesco, Fried Potatoes, Gem Lettuce Salad
• Galician Sirloin 1.2kg £100.00
  Served with Romesco, Fried Potatoes, Gem Lettuce Salad

• Desserts

• Caramelised Apple Tart, Cinnamon Ice Cream £14.00

Sherry Tasting Menu

• £55 per person / £85 including wine
  Available 1st - 3rd September 2017, to be ordered by the whole table

• Chicken Liver, Amontillado, Sourdough, Coriander
• Segura Viudas Brut Rosado NV, Penedes (125ml) £5.95

• Tomato Gazpacho, Cucumber, Basil, Sherry Vinegar
• Navaherreros Blanco de Bernabeleva 2015 (175ml) £8.50

• Baked Cod, Charred Piquillo Peppers, Fino Mussels, Wild Rocket
• Bhilar Plots Blanco Rioja Alavesa 2014 (175ml) £7.50

• Mahou Battered Courgette Flower, Piperade, Manzilla, Celery
• Vivanco Rioja Rosado 2015 (175ml) £5.50

• Olorosso Braised Ox Cheek, Olive Oil Potato, Charred Hispi
• Pago de Valdoneje Mencia Bierzo 2015 (175ml) £6.00

• Vanilla & Almeda Set Cream, Poached Apricots
• Bodegas Hidalgo La Gitana Manzanilla (50ml) £3.25

• Bitter Chocolate Mousse, Honeycomb, PX Raisins
• Segura Viudas Brut Rosado NV, Penedes (50ml) £4.00

Bowl Food

• £25 per person
  Please select 4 bowls, or 2 bowls 5 canapés
  A little more substantial than canapés, for those that don’t want the formality of a sit down meal.

• Moroccan Spiced Lamb & Apricot Tagine with Cous Cous & Yoghurt
• Kentish Ranger Chicken, Leek & Woodland Mushroom Pie
• Salt Beef Croquettes with Pea Puree
• Minted Vegetable Salad with Goat’s Curd
• Shaved Fennel, Orange, Chilli & Ricotta Salad
• Warm Poached Smoked Coley, Charlotte Potato Salad, Crispy Quails Egg
• Butternut Squash & Taleggio Risotto
• Whitstable Bay Wheat Beer Battered Fish, Chips & Mushy Peas
• Romney Marsh Beetroot, Celery Hearts, Kentish Blue & Pickled Walnuts
• Folkestone Fish Curry with Crispy Shallots and Pilaf Rice

• Valrhona Chocolate Pavlova with Raspberries
• Sticky Toffee Pudding with Clotted Cream
• Seasonal Fruit Crumble with Custard
• Trinity Burnt Cream

canapés

• £2.50 each (min 10 people)

• Vegetarian

• Chilled Garlic & Almond Gazpacho
• Caprese Tartlet, Salsa Verde
• Sesame & Cheddar Croquettes, Tomato & Chilli Jam
• Gilda - Sevillano Olive, Guandilla, Piquillo Pepper
• Potato Tortilla, Aioli, Padron
• Chargrilled Courgettes with Tomato & Goat's Curd
• Chicory with Pear, Blau Capri & Candied Walnuts

• Fish

• Crispy Salmon Skin, Smoked Cod Roe Mayonnaise
• Ortiz Anchovies, Shallots & Parsley on Toast
• Salt Cod Croquettas with Aioli
• Smoked Coley Scotch Quail's Egg with Tomato & Chilli
• Breaded Prawn with Romesco
• Deep-Fried Rock Oysters with Chorizo
• Gin Mare-Cured Salmon with Pickled Fennel & Cucumber

• Meat

• Morcilla Scotch Quail Eggs, Piquillo Pepper Jam
• Picante Chorizo, Valdeon Blue, Wild Rocket
• Spicy Smoked Chicken with Sweetcorn & Coriander Fritters
• Pork & Fennel Sausage Rolls with Quince Chutney
• Beef Tataki with Green Beans & Sesame
• Iberico Ham Croqueta with Pea Puree
• Steak Tartare with Soft-Boiled Quail's Egg

• Puddings

• Frozen Praline Balls
• Almond Tart
• Apple Doughnuts
• Lemon Tart
• Valrhona Chocolate Mousse

Party Menu

• £30 per person

• To Start

• Roasted Red Pepper & Tomato Soup, Guindilla Chillies, Basil
• or
• Citrus Cured Salmon, Fennel, Orange, Samphire
• or
• Rabbit, Chorizo, Savoy Cabbage, Romesco, Almonds
• or
• Beetroot, Chicory, Manchego, Charred Peppers, Parsley

• Main Courses

• Braised Ox Cheek, Olive Oil Potato, Broad Beans, Peas, Spiced Carrot
• or
• Roast Chicken, Chorizo, Jerseys, Piquillo Peppers, Charred Hispi
• or
• Baked Cod, Cider & Saffron Broth, Mussels, Coriander
• or
• Wild Mushroom Empanada, Romesco, Guindilla Chillies

• Puddings

• Summer Berry Pavlova, Mint, Hazelnuts
• or
• Bitter Chocolate Tart, Sevillano Olive Oil, Sea Salt
• or
• Raisin Ice Cream, PX
• or
• A Selection of Spanish Cheese, PX Raisins and Oatcakes (£4.00 supplement)

• Tea, Coffee and Churros, Crème Catalan Fudge

Mother's Day Menu

• £35.00 for three courses

• Starters

• Curried Cauliflower Soup, Salsa Verde, Manchego, Coriander
• Compressed Cantaloupe, Serrano Ham, Sevillano Olive Oil
• Cured Salmon, Capers, Lemon, Goat's Cheese

• Mains

• Roasts are Served with Duck Fat Roast Potatoes, Hispi Cabbage, Glazed Carrots & Salsa Verde
• Roast Kentish Ranger Chicken with Lemon & Garlic
• Roast Romney Marsh Lamb Rack with Anchovy & Rosemary
• Baked Cod, Tomatoes, Olives, Potatoes, Mussels

• -
• White Chocolate Mousse, Rhubarb, Orange
• -

• Desserts

• Caramelised Apple Milhojas, Dulce De Leche, Walnuts
• Black Forest Cheesecake, Hazelnuts, Mint
• Raisin Ice Cream, PX

Father's Day Menu

• £30.00 for three courses
  Served Sunday 17th June 2018

• Starters

• Roasted Red Pepper & Tomato Soup, Manchego Toast (V)
• Chicken & Picante Chorizo Terrina, Aioli, Toasted Sourdough
• Cured Salmon, Shaved Fennel, Goats Cheese, Capers, Lemon

• Mains

• Roasts served with Duck Fat Roast Potatoes, Hispi Cabbage, Glazed Carrots & Salsa Verde
• Romney Marsh Lamb, Anchovy & Garlic
• Slow Cooked Pork Belly, Morcilla & Apple
• Breaded Hake, Asparagus, Wild Garlic & Cockles
• Wild Mushroom Empanada, Romesco, Jersey Royals (V)

• Strawberry Sorbet, Elderflower, Meringue

• Desserts

• Bitter Chocolate Tart, Sevilano Olive Oil, Sea Salt
• Raisin Ice Cream, PX
• A Selection of Spanish Cheeses, PX Raisins, Oatcakes (£4.00 Supplement)

Galician Beef Feast

• £70.00 per person
  These dishes are served in the centre of the table to share

• A Selection of Tapas

• Gem Leaf Salad, Croutons, Ortiz Anchovies, Mimosa
• Salt Baked Beetroot, Wild Rocket, Goat's Cheese
• Pressed Pork & Morcilla, Apple & Celery

• 12 Year Galician Rib Steak
• Paprika Fried Potatoes
• Charred Piquillo Peppers
• Green Beans & Toasted Almonds
• Manchego Croquettes
• Served with Romesco, Salsa Verde, Aioli

• Valrhona Chocolate Mousse, Honeycomb, Cherries

• A Selection of Spanish Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

• Tea, Coffee and Crème Catalan Fudge

Romney Marsh Lamb Feast

• £45.00 per person
  These dishes are served in the centre of the table to share

• A Selection of Tapas

• Chargrilled Courgettes, Goat's Curd, Mint, Broad Beans
• Beetroot Cured Salmon, Heritage Tomatoes, Xeres Dressing
• Marinated Cantaloupe Melon, Serrano Ham, Sevillano Olive Oil

• A Platter of Romney Marsh Lamb
  Hay-Baked Rump, Slow-Roasted Breast, Grilled Cutlets
• Grilled Hispi Cabbage
• Garlic Potato Puree
• Braised Beans, Chorizo & Oregano

• Saffron Custard Tart with Kentish Raspberries

• A Selection of Spanish Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

• Tea, Coffee and Crème Catalan Fudge

Spanish Paella Feast

• £45.00 per person
  These dishes are served in the centre of the table to share

• A Selection of Tapas

• Chorizo & Manchego Croquettas
• Grilled Prawns, Smoked Cod Roe, Gem Lettuce
• Charred Piquillo Peppers, Serramunt Cheese, Wild Rocket, Shallot

• Chicken, Squid, Chorizo, Shellfish Paella
• Green Beans, Toasted Almonds
• Gem leaf Salad
• Served with Romesco, Aioli

• Gin Mare & Lime Cheesecake, Candied Walnuts

• A Selection of Spanish Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

• Tea, Coffee and Crème Catalan Fudge

Suckling Pig Feast

• £38.00 per person
  These dishes are served in the centre of the table to share

• A Selection of Tapas

• Chicory, Valdeon, Apple, Hazelnuts
• Ham Hock & Smoked Chorizo, Peas, Salsa Verde
• Charred Courgettes, Broad Beans, Heritage Tomatoes

• Orchard Farm Whole Roast Suckling Pig
• Morcilla Croquettas
• Iberico Pork Fat Roasties
• Chickpeas, Spinach & Tomato
• Braised Red Cabbage, Peppers, Raisins
• Served with Romesco, Salsa Verde, Aioli

• Caramelised Apple Tart, Cinnamon Ice Cream

• A Selection of Spanish Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

• Tea, Coffee and Crème Catalan Fudge