Lunch Menu

• £20.50 for two courses
  £25 for three courses

• Starters

• Piquillo Red Pepper Soup, Idiazabal Toast, Basil
• Charred Asparagus, Poached Ducks Egg, Serrano Ham
• Grilled Mackerel, Heritage Tomato Relish, Pickled Shallots

• Mains

• Baked Hake, Tomato, Spicy Bean Broth, Shellfish Salsa Verde
• Crispy Pork Belly, Spiced Carrot Puree, Charred Hispi, Morcilla
• Pea & Broad Bean Tart, Leeks, Valdeon, Coriander

• Desserts

• Almond & Membrillo Tart, Vanilla Ice Cream
• Bitter Chocolate Mousse, Kentish Strawberries, Honeycomb
• A Selection of Spanish Cheese, PX Raisins & Oatcakes (£4.00 supplement)

Main Menu

• Sourdough, Salted House Churned Butter £1.50

• Starters

• Selection of Tapas to Share £22.50
• Baked Crab, Chilli, Manchego, Sourdough £13.50
• Asparagus, Almonds, Manchego, Serrano Ham, Celery £12.95
• Roasted Wild Mushrooms, Fried Duck Egg with Ortiz Anchovies £11.50/£14.50
• Pea & Leek Tart, Pickled Vegetables, Idiazabal, Capers £8.75
• Caramelised Cauliflower Soup, Wild Garlic, Hazelnuts, Olives £8.50
• Rabbit, Chorizo, Savoy Cabbage, Romesco £9.75
• Citrus Cured Salmon, Fennel, Orange, Wild Rocket £9.25

• Mains

• Ox Cheek, Olive Oil Potato, Spiced Carrot, Broad Beans, Peas £19.50
• Breaded Hake, Asparagus, Wild Garlic, Cockles, Smoked Cod Roe £18.75
• Roast Chicken, Chorizo, Jerseys, Piquillo Peppers, Charred Hispi £16.75
• Baked Cod, Cider & Saffron Broth, Mussels, Coriander £17.50
• Pork Tenderloin Wellington, Morcilla, Heritage Tomato Relish £22.00
• Chorizo Crusted Lemon Sole, Pea & Tarragon Rice, Crispy Oyster £24.00
• Cauliflower Fritters, Piperade, Purple Sprouting Broccoli, Aioli £14.75
• Wild Mushroom Empanada, Romesco, Guindilla Chilli £15.50

• To Share

• For 2 people - choice of Fried Potatoes or Garlic Potato Puree, Romesco, Aioli, Gem & Fennel Salad
• 12 Year Galician Sirloin £100.00
• Iberico Pork Chop £68.00
• Rack of Romney Marsh Lamb £67.00
• Orange Glazed Ranger Chicken £35.00
• Chicken, Squid, Chorizo Paella (for 2-4 to Share) £40.00 / £80.00

• Sides

• Jersey Royals, Charred Cauliflower, Spiced Carrots, Heritage Tomato & Anchovy Salad, Fried Potatoes & Romesco £3.50 each

• Puddings

• White Chocolate & Toasted Fennel Seed Mousse, Citrus, Almonds £7.00
• Pineapple & Sesame Seed Cake £6.75
• Rhubarb & Pomegranate Pavlova, Mint, Hazelnuts £6.75
• Raisin Ice Cream, PX £7.00
• Bitter Chocolate Tart, Sevillano Olive Oil, Folkestone Salt £6.75
• Caramelised Apple Tart, Cinnamon Ice Cream (for 2) £14.75
• A Selection of Spanish Cheese, PX Raisins & Oatcakes £9.75 / £13.75

Niños Menu

• £9.50 for 2 Courses, £12.50 for 3 Courses

• To Start

• Ham Croquettas, Romesco
• or
• Manchego Cheese Toastie

• Main Courses

• Roast Chicken, Fried Potatoes, Broccoli, Carrots
• or
• Battered Cod, Paprika Potatoes, Peas
• or
• Cauliflower Fritters, Aioli, Potatoes, Broccoli

• Puddings

• Vanilla Ice Cream, Churros
• or
• Lemon Cheesecake, Rhubarb
• or
• Chocolate Tart

Tasting Menu

• £70 per person
  £110 per person with wine pairings
  To be ordered by the whole table

• Snacks
  Ridgeview Bloomsbury Brut, East Sussex

• Spiced Crab, Apple, Cucumber, Lovage
  Bodegas Hidalgo La Gitana Manzanilla

• Rabbit, Chorizo, Romesco, Almonds
  Navaherreros Blanco de Bernabeleva 2015, Madrid

• Asparagus, Quails Egg, Goats Cheese, Mushroom
  St Cosme Little James Basket Press Viognier-Sauvignon 2016

• Cod, Cider & Saffron Broth, Mussels, Coriander
  St Cosme Little James Basket Press Viognier-Sauvignon 2016

• Iberico Pork, Cauliflower, Morcilla, Wild Garlic
• or
• Ox Cheek, Spiced Carrot, Potato, Broad Beans
• Bhilar Plots Tinto Alavesa 2015, Rioja

• Pineapple Sorbet, Sesame, Coriander
  Lafage 2014, Maury

• Bitter Chocolate Tart, Hazelnut, Lime
  Bodegas Alvear Pedro Ximenez Solera 1927

• Selection of Spanish Cheeses (Optional, £3.50 supplement)

Vegetarian Tasting Menu

• £55 per person
  £95 per person with wine pairings
  To be ordered by the whole table

• Snacks
  Ridgeview Bloomsbury Brut, East Sussex

• Caramelised Cauliflower Soup, Wild Garlic, Hazelnuts
  Bodegas Hidalgo La Gitana Manzanilla, Jerez

• Heritage Tomatoes, Piquillo Peppers, Gordal Olives, Lovage
  Navaherreros Blanco de Bernabeleva 2015, Madrid

• Asparagus, Quails Egg, Goats Cheese, Radish
  St Cosme Little James Basket Press Viognier-Sauvignon 2016

• Charred Cauliflower, Piperade, Basil, Aioli
  St Cosme Little James Basket Press Viognier-Sauvignon 2016

• Pea & Leek Tart, Pickled Vegetables, Idiazabal, Capers
• or
• Wild Mushroom Empanada, Romesco, Guindilla Chilli
• Bhilar Plots Tinto Alavesa 2015, Rioja

• Pineapple Sorbet, Sesame, Coriander
  Lafage 2014, Maury

• Bitter Chocolate Tart, Hazelnut, Lime
  Bodegas Alvear Pedro Ximinez Solera 1927

• Selection of Spanish Cheeses (Optional, £3.50 supplement)

Spanish Sundays

• £25 for three courses

• Starters

• Beetroot Cured Salmon, Caper, Shallot & Lemon
• Compressed Cantaloupe, Serrano Ham, Sevillano Olive Oil
• Chilled Garlic & Almond Soup, Grapes, Celery

• Mains

• Served with Duck Fat Roast Potatoes, Hispi Cabbage, Glazed Carrots & Salsa Verde
• Roast Kentish Ranger Chicken with Lemon & Garlic
• Roast Romney Marsh Lamb with Anchovy & Rosemary
• Lemon Sole, Garlic & Olive Oil Puree, Salsa Verde

• Desserts

• Almond & Quince Tart, Clotted Cream
• Bitter Chocolate Tart, Sea Salt, Olive Oil
• Selection of Spanish Cheese, PX Raisins & Oatcakes (£4.00 supplement)

Galician Beef Night

• Every Tuesday evening is a celebration of Galician Beef

• This Week's Beef

• Roast Rump, Leeks, Pimenton & Olives
• Braised Cheek, Garlic & Olive Oil Creamed Potatoes, Smoked Paprika & Lemon Crumb

• Steaks From The Grill

• All Steaks Are Served with Paprika Potatoes, Romesco, Aioli, Charred Gem Lettuce
• Sirloin 150g
• Hanger 300g
• Flank 300g
• £15.00

• Sirloin 450g
• For 2 to share with a carafe of Sangria
• £48.00

• To Go Alongside

• King Prawns £5.00
• Bone Marrow Roasted with Anchovy, Garlic & Parsley £3.50
• Corn on the Cob with Chilli & Coriander Butter £3.50
• Charred Marinated Peppers £3.50
• Castelfranco Lettuce, Salted Cucumber £3.50

Tapas Menu

• PICKING

• Mark's Almonds £3.25
• Bread & Sevillano Olive Oil £2.50
• Queen Sevillano Olives £3.75
• Fried Padron Peppers £5.50
• Crispy Squid, Smoked Paprika £6.50
• Iberico Ham Croquetas £4.95
• Salt Cod Fritters £5.75
• Morcilla, Quail Egg £3.50
• Manchego Croquetas £4.95
• Galician Style Octopus, Aioli, Capers £7.50
• Picante Chorizo, Padron £3.50
• Crispy Salmon Skin, Smoked Cod Roe £4.50
• Crispy Prawns, Romesco £5.00

• PLATES

• Chorizo Iberico £8.50
• Paleta Iberico £12.50
• Grilled Sardines, Salsa Verde £6.25
• Chicken Thighs, Romesco £6.50
• Tortilla, Aioli £5.25
• Picante Chorizo & Potato Stew £4.25

• TOAST

• Crushed Roasted Tomatoes £3.75
• Potato, Garlic and Olive Oil Puree £4.75
• Ortiz Anchovies, Shallots and Parsley £7.25
• Fresh Goats Cheese, Paprika and Honey £3.25

Drinks Menu

• House Pours

• GIN & TONIC £6.50
  Gin Mare, 1724 Mediterranean Tonic, Seasonal Garnish
• ROSÉ VERMOUTH & TONIC £6.50
  Belsazar Rose Vermouth, Fevertree, Garnish
• PINK MARTINEZ £8.50
  Rose Vermouth, Gin Mare, White Heron Cassis, Angostura Bitters
• GALICIAN NEGRONI £8.50
  Nordes Galician Gin, Campari, Lacuesta Rosso
• BLOODY MARIA £8.50
  Stolichnaya, House Spice Mix, Tomato Juice
• MONKEY COBBLER £8.50
  Belsasar Red, El Ron Prohibido, Lime, Cassis
• ESPRESSO MARTINI £8.00
  Stolichnaya Vodka, Fair Café, Espresso Coffee
• SPANISH COFFEE £7.50
  Ysabel Regina, Demerara, Filter Coffee, Fresh Cream
• PX £8.00
  El Ron Prohibido, Amaro, Pedro Ximinez Sherry, Balsamic

• SHERRY

• La Ina Fino Very Dry £3.25
• Bodegas Hidalgo La Gitana Manzanilla £3.25
• Bodegas Hidalgo Cream Alameda £3.50
• Romate Don Jose Olorosso £4.40
• Osbourne Amontillado 30yr Very Old Rare £6.00
• Gonzales Byass Jerez Pedro Ximenez £4.50

• VERMOUTH

• Belsazar White, Germany £4.50
• Belsazar Red, Germany £4.75
• Belsazar Rose, Germany £4.50
• Nordesia Blanco, Spain £4.00
• Nordesia Rouge, Spain £4.00
• Sacred English Amber £5.00
• Noilly Prat, France £4.40

• BEER

• Mahou '5 Estrellas' House Serve (5.0%) £3.40
• Estrella Galicia (330ml 4.7%) £4.00
• Estrella Galicia 1906 Black Coupage (330ml) £4.50
• Estrella 1906 Reserva Especial (330ml 6.5%) £4.50
• Estrella Galicia (330ml 0.0%) £2.50
• Maeloc Dry Cider (330ml 4.5%) £4.00
• Maeloc Mora Blackberry Cider (330ml 4.0%) £4.00
• Bohemian Rhapsody Pilsner (330ml 5.0%) £7.00
• Gold Rush APA (330ml 4.5%) £7.00

Festive Menu

• £25 per person
  Available from 18th November to Christmas Eve Lunch, must be pre-ordered in advance

• Spiced Butternut Squash Soup with Toasted Pumpkin Seeds
• or
• Duke William Prawn Cocktail, Bloody Mary Rose Sauce
• or
• Coarse Pork Pate with Tomato Chutney & Toasted Sourdough

• Roast Norfolk Black Turkey with all the Trimmings
• or
• Grilled Coldred Court Farm Pork Belly with Crackling & Apple Sauce
• or
• Pan Fried Fillet of Bream with Chive Butter Sauce & Crushed New Potatoes
• Duck Fat Roasties & Festive Vegetables for the Table

• Christmas Pudding with Brandy Custard
• or
• Christmas Eton Mess
• or
• Apple & Pear Crumble with Vanilla Ice Cream
• or
• A Plate of Kent and Sussex Cheeses with PX Raisins and Oatcakes (£4.00 supplement)

Christmas Day Menu

• £75 per person

• Smoked Salmon Quail Scotch Egg & Bubbles

• Celeriac & Apple Soup
• or
• Duke William King Prawn Cocktail, Bloody Mary Rose Sauce
• or
• Chicken Liver Pate with Baby Gem lettuce & Toasted Sourdough

• Roast Kelly Bronze Turkey with all the Trimmings
• or
• Honey-Baked Leg of Free Range Ham with Grain Mustard Sauce
• or
• Braised Fillet of Turbot with Sprout Tops, Woodland Mushroom & Crushed New Potatoes
• Duck Fat Roasties & Festive Vegetables for the Table

• Mojito Sorbet

• Ada Sargeant's Christmas Pudding with Brandy Custard
• or
• Valrhona Chocolate Mousse with Honeycomb & Brandy Cured Boundgate Farm Cherries
• or
• Buttermilk Pudding with 'The Peat Monster' Whisky Raisins
• or
• A Plate of Kent and Sussex Cheeses with PX Raisins and Oatcakes (£4.00 supplement)

• Tea, Coffee & Mince Pies

Valentine's Day Sharing Menu

• Spanish Cheese & Charcuterie Platter £40.00
  Iberico Paleta, Iberico Chorizo, Serrano Ham, Gordal Olives, Valencia Almonds, Spanish Cheeses, Roasted Peppers, Bread
• Spanish Seafood Platter £75.00
  Prawns, Oysters, Crab, Mussels, Clams, Lobster, Aioli, Bread
• Whole Braised Brill £45.00
  Served with Ratte Potatoes, Charred Gem, Romesco, Aioli
• Venison Wellington £55.00
  Served with Olive Oil Potato, Broccoli, Wild Mushrooms
• Galician Sirloin 1.2kg £85.00
  Served with Romesco, Fried Potatoes, Aioli, Charred Gem

• Caramelised Apple Tart, Cinnamon Ice Cream £14.00
• Cinnamon Doughnuts, Dulce De Leche, Vanilla Ice Cream £14.00

Sherry Tasting Menu

• £55 per person / £85 including wine
  Available 1st - 3rd September 2017, to be ordered by the whole table

• Chicken Liver, Amontillado, Sourdough, Coriander
• Segura Viudas Brut Rosado NV, Penedes (125ml) £5.95

• Tomato Gazpacho, Cucumber, Basil, Sherry Vinegar
• Navaherreros Blanco de Bernabeleva 2015 (175ml) £8.50

• Baked Cod, Charred Piquillo Peppers, Fino Mussels, Wild Rocket
• Bhilar Plots Blanco Rioja Alavesa 2014 (175ml) £7.50

• Mahou Battered Courgette Flower, Piperade, Manzilla, Celery
• Vivanco Rioja Rosado 2015 (175ml) £5.50

• Olorosso Braised Ox Cheek, Olive Oil Potato, Charred Hispi
• Pago de Valdoneje Mencia Bierzo 2015 (175ml) £6.00

• Vanilla & Almeda Set Cream, Poached Apricots
• Bodegas Hidalgo La Gitana Manzanilla (50ml) £3.25

• Bitter Chocolate Mousse, Honeycomb, PX Raisins
• Segura Viudas Brut Rosado NV, Penedes (50ml) £4.00

Bowl Food

• £25 per person
  Please select 4 bowls, or 2 bowls 5 canapés
  A little more substantial than canapés, for those that don’t want the formality of a sit down meal.

• Moroccan Spiced Lamb & Apricot Tagine with Cous Cous & Yoghurt
• Kentish Ranger Chicken, Leek & Woodland Mushroom Pie
• Salt Beef Croquettes with Pea Puree
• Minted Vegetable Salad with Goat’s Curd
• Shaved Fennel, Orange, Chilli & Ricotta Salad
• Warm Poached Smoked Coley, Charlotte Potato Salad, Crispy Quails Egg
• Butternut Squash & Taleggio Risotto
• Whitstable Bay Wheat Beer Battered Fish, Chips & Mushy Peas
• Romney Marsh Beetroot, Celery Hearts, Kentish Blue & Pickled Walnuts
• Folkestone Fish Curry with Crispy Shallots and Pilaf Rice

• Valrhona Chocolate Pavlova with Raspberries
• Sticky Toffee Pudding with Clotted Cream
• Seasonal Fruit Crumble with Custard
• Trinity Burnt Cream

canapés

• £2.50 each (min 10 people)

• Vegetarian

• Chilled Garlic & Almond Gazpacho
• Caprese Tartlet, Salsa Verde
• Sesame & Cheddar Croquettes, Tomato & Chilli Jam
• Gilda - Sevillano Olive, Guandilla, Piquillo Pepper
• Potato Tortilla, Aioli, Padron
• Chargrilled Courgettes with Tomato & Goat's Curd
• Chicory with Pear, Blau Capri & Candied Walnuts

• Fish

• Crispy Salmon Skin, Smoked Cod Roe Mayonnaise
• Ortiz Anchovies, Shallots & Parsley on Toast
• Salt Cod Croquettas with Aioli
• Smoked Coley Scotch Quail's Egg with Tomato & Chilli
• Breaded Prawn with Romesco
• Deep-Fried Rock Oysters with Chorizo
• Gin Mare-Cured Salmon with Pickled Fennel & Cucumber

• Meat

• Morcilla Scotch Quail Eggs, Piquillo Pepper Jam
• Picante Chorizo, Valdeon Blue, Wild Rocket
• Spicy Smoked Chicken with Sweetcorn & Coriander Fritters
• Pork & Fennel Sausage Rolls with Quince Chutney
• Beef Tataki with Green Beans & Sesame
• Iberico Ham Croqueta with Pea Puree
• Steak Tartare with Soft-Boiled Quail's Egg

• Puddings

• Frozen Praline Balls
• Almond Tart
• Apple Doughnuts
• Lemon Tart
• Valrhona Chocolate Mousse

Party Menu

• £30 per person

• To Start

• Caramelised Cauliflower Soup, Wild Garlic, Hazelnut
• or
• Citrus Cured Salmon, Fennel, Orange, Pickled Lemon
• or
• Rabbit, Chorizo, Savoy Cabbage, Romesco, Almonds
• or
• Asparagus, Manchego, Almonds, Pancetta, Celery

• Main Courses

• Braised Ox Cheek, Olive Oil Potato, Broad Beans, Peas, Spiced Carrot
• or
• Roast Chicken, Chorizo, Jerseys, Piquillo Peppers, Charred Hispi
• or
• Baked Cod, Cider & Saffron Broth, Mussels, Coriander
• or
• Wild Mushroom Empanada, Romesco, Guindilla Chillies

• Puddings

• Pavlova, Pomegranate, Rhubarb, Mint
• or
• Chocolate Tart, Olive Oil, Sea Salt
• or
• Raisin Ice Cream, PX
• or
• A Selection of Spanish Cheese, PX Raisins and Oatcakes (£4.00 supplement)

• Tea, Coffee and Crème Catalan Fudge

Easter Sunday Menu

• £35.00 for three courses

• Starters

• Jerusalem Artichoke Soup, Sevillano Olives, Basil
• Smoked Ham Hock, Pickled Vegetables, Capers, Aioli
• Cured Salmon, Shaved Fennel, Goats Cheese, Celery

• Mains

• Roasts are Served with Duck Fat Roast Potatoes, Hispi Cabbage, Glazed Carrots & Salsa Verde
• Roast Kentish Ranger Chicken with Lemon & Garlic
• Roast Romney Marsh Lamb Rack with Anchovy & Rosemary
• Baked Cod, Parsnip, Mussels, Purple Sprouting Broccoli

• -
• Lemon Set Cream, Poached Rhubarb, Honeycomb
• -

• Desserts

• Almond & Quince Tart, Clotted Cream
• Dark Chocolate & Olive Oil Mousse, Sea Salt & Blood Orange
• Raisin Ice Cream, PX

Mother's Day Menu

• £35.00 for three courses

• Starters

• Curried Cauliflower Soup, Salsa Verde, Manchego, Coriander
• Compressed Cantaloupe, Serrano Ham, Sevillano Olive Oil
• Cured Salmon, Capers, Lemon, Goat's Cheese

• Mains

• Roasts are Served with Duck Fat Roast Potatoes, Hispi Cabbage, Glazed Carrots & Salsa Verde
• Roast Kentish Ranger Chicken with Lemon & Garlic
• Roast Romney Marsh Lamb Rack with Anchovy & Rosemary
• Baked Cod, Tomatoes, Olives, Potatoes, Mussels

• -
• White Chocolate Mousse, Rhubarb, Orange
• -

• Desserts

• Caramelised Apple Milhojas, Dulce De Leche, Walnuts
• Black Forest Cheesecake, Hazelnuts, Mint
• Raisin Ice Cream, PX

Father's Day Menu

• £30.00 for three courses
  Served Sunday 17th June 2018

• Starters

• Roasted Red Pepper & Tomato Soup, Manchego Toast (V)
• Chicken & Picante Chorizo Terrina, Aioli, Toasted Sourdough
• Cured Salmon, Shaved Fennel, Goats Cheese, Capers, Lemon

• Mains

• Roasts served with Duck Fat Roast Potatoes, Hispi Cabbage, Glazed Carrots & Salsa Verde
• Romney Marsh Lamb, Anchovy & Garlic
• Slow Cooked Pork Belly, Morcilla & Apple
• Breaded Hake, Asparagus, Wild Garlic & Cockles
• Wild Mushroom Empanada, Romesco, Jersey Royals (V)

• Strawberry Sorbet, Elderflower, Meringue

• Desserts

• Bitter Chocolate Tart, Sevilano Olive Oil, Sea Salt
• Raisin Ice Cream, PX
• A Selection of Spanish Cheeses, PX Raisins, Oatcakes £4.00 Supplement

Galician Beef Feast

• £70.00 per person
  These dishes are served in the centre of the table to share

• A Selection of Tapas

• Gem Leaf Salad, Croutons, Ortiz Anchovies, Mimosa
• Salt Baked Beetroot, Wild Rocket, Goat's Cheese
• Pressed Pork & Morcilla, Apple & Celery

• 12 Year Galician Rib Steak
• Paprika Fried Potatoes
• Charred Piquillo Peppers
• Green Beans & Toasted Almonds
• Manchego Croquettes
• Served with Romesco, Salsa Verde, Aioli

• Valrhona Chocolate Mousse, Honeycomb, Cherries

• A Selection of Spanish Cheeses, PX Raisins, Oat Biscuits £6.00 Supplement

• Tea, Coffee and Crème Catalan Fudge

Romney Marsh Lamb Feast

• £45.00 per person
  These dishes are served in the centre of the table to share

• A Selection of Tapas

• Chargrilled Courgettes, Goat's Curd, Mint, Broad Beans
• Beetroot Cured Salmon, Heritage Tomatoes, Xeres Dressing
• Marinated Cantaloupe Melon, Serrano Ham, Sevillano Olive Oil

• A Platter of Romney Marsh Lamb
  Hay-Baked Rump, Slow-Roasted Breast, Grilled Cutlets
• Grilled Hispi Cabbage
• Garlic Potato Puree
• Braised Beans, Chorizo & Oregano

• Saffron Custard Tart with Kentish Raspberries

• A Selection of Spanish Cheeses, PX Raisins, Oat Biscuits £6.00 Supplement

• Tea, Coffee and Crème Catalan Fudge

Spanish Paella Feast

• £45.00 per person
  These dishes are served in the centre of the table to share

• A Selection of Tapas

• Chorizo & Manchego Croquettas
• Grilled Prawns, Smoked Cod Roe, Gem Lettuce
• Charred Piquillo Peppers, Serramunt Cheese, Wild Rocket, Shallot

• Chicken, Squid, Chorizo, Shellfish Paella
• Green Beans, Toasted Almonds
• Gem leaf Salad
• Served with Romesco, Aioli

• Gin Mare & Lime Cheesecake, Candied Walnuts

• A Selection of Spanish Cheeses, PX Raisins, Oat Biscuits £6.00 Supplement

• Tea, Coffee and Crème Catalan Fudge

Suckling Pig Feast

• £38.00 per person
  These dishes are served in the centre of the table to share

• A Selection of Tapas

• Chicory, Valdeon, Apple, Hazelnuts
• Ham Hock & Smoked Chorizo, Peas, Salsa Verde
• Charred Courgettes, Broad Beans, Heritage Tomatoes

• Orchard Farm Whole Roast Suckling Pig
• Morcilla Croquettas
• Iberico Pork Fat Roasties
• Chickpeas, Spinach & Tomato
• Braised Red Cabbage, Peppers, Raisins
• Served with Romesco, Salsa Verde, Aioli

• Caramelised Apple Tart, Cinnamon Ice Cream

• A Selection of Spanish Cheeses, PX Raisins, Oat Biscuits £6.00 Supplement

• Tea, Coffee and Crème Catalan Fudge