Lunch Menu

• £20.50 for two courses
  £25 for three courses

• Starters

• Spiced Parsnip Soup, Wild Garlic, Hazelnuts
• Smoked Ham Hock & Morcilla Terrina
• Heritage Beetroot, Jerusalem Artichoke, Valdeon

• Mains

• Cumin & Garlic Lamb Rump, Olive Oil Potato, Hispi
• Baked Plaice, Cockles, Apple, Caper Broth
• Celeriac & Valdeon Empanada, Romesco, Guindilla Chillies

• Desserts

• Bitter Chocolate Tart, Sevilano Olive Oil, Sea Salt
• Brown Butter Sponge, Almonds, Apple, Pear
• A Selection of Spanish Cheese, PX Raisins & Oatcakes (£4.00 supplement)

Main Menu

• Starters

• Selection of Tapas to Share £22.50
• Baked Crab, Chilli, Manchego Tart £13.50
• Beetroot, Jerusalem Artichoke, Valdeon, Pomegranate £8.50
• Roasted Wild Mushrooms, Fried Duck Egg with Ortiz Anchovies £11.50/£14.50
• Crispy Pancetta, Quails Egg, Onion, Cockles £9.50
• Spiced Pumpkin & Piquillo Pepper Soup, Chestnuts, Coriander £8.50
• Rabbit, Chorizo, Savoy Cabbage, Romesco, Almonds £9.75
• Scallops, Cauliflower, Serrano, Hazelnuts £13.50

• Mains

• Braised Ox Cheek, Olive Oil Potato, Spiced Carrot, Bone Marrow £19.50
• Hake, Jerusalem Artichoke, Rioja Braised Salsify, Tarragon £18.75
• Spiced Chicken, Pumpkin, Chorizo, Apple, Almonds £16.75
• Baked Cod, Cider & Saffron Broth, Mussels, Ortiz Anchovies £17.50
• Iberico Presa, Parsnip, Wild Mushrooms, Morcilla £22.00
• Celeriac & Valdeon Blau Empanada, Black Cabbage, Guindilla Chilli £15.50
• Saffron & Piquillo Pepper Rice, Pumpkin Seeds, Olives, Padrons £14.50

• To Share

• Coriander & Honey Rack of Lamb, Romesco, Fried Potatoes, Salsa Verde £67.00
• Chicken, Squid, Chorizo, Shellfish Paella £40.00

• Puddings

• Spiced Pineapple Tart Tatin, Cinnamon Ice Cream £7.00
• Caramelised White Chocolate Mousse, Pomegranate, Pine Nuts £7.00
• Brown Butter Sponge, Toasted Almonds, Apple, Pear £6.75
• Crème Catalan, Clementine, Ginger £7.00
• Bitter Chocolate Tart, Sevilano Olive Oil Ice Cream, Sea Salt £6.75
• A Selection of Spanish Cheese, PX Raisins & Membrillo £9.75 / £13.75

Niños Menu

• £9.50 for 2 Courses, £12.50 for 3 Courses

• To Start

• Ham Croquettas, Romesco
• or
• Manchego Cheese Toastie

• Main Courses

• Roast Chicken, Fried Potatoes, Broccoli, Carrots
• or
• Battered Cod, Paprika Potatoes, Peas

• Puddings

• Vanilla Ice Cream, Churros
• or
• Chocolate Tart

5 Course Tasting Menu

• £55 per person
  £80 per person with wine pairings
  To be ordered by the whole table

• Beetroot , Jerusalem Artichoke, Valdeon, Pomegranate
  Protos Verdejo 2017 Rueda, Castilla y Leon
• Rabbit, Chorizo, Savoy Cabbage, Romesco Sauce
  Acustic Cellars Ritme Priorat Blanco 2012
• Cod, Cider & Saffron Broth, Mussels, Ortiz Anchovies
  Domingo Martin Albarinho 2016, Rias Baixas

• Iberico Presa, Onion, Morcilla, Black Cabbage, Jamon Butter
  Bhilar Plots Tinto Alavesa 2015, Rioja
• or
• Braised Ox Cheek, Olive Oil Potato, Spiced Carrot, Bone Marrow
  Bhilar Plots Tinto Alavesa 2015, Rioja

• Bitter Chocolate Tart, Sevilano Olive Oil, Sea Salt
  Bodegas Alvear Pedro Ximenez Solera 1927

• Selection of Spanish Cheeses (Optional, £3.50 supplement)

8 Course Tasting Menu

• £70 per person
  £110 per person with wine pairings
  To be ordered by the whole table

• Snacks
  Ridgeview Bloomsbury Brut, East Sussex

• Baked Crab, Chilli, Manchego
  La Guita Manzanilla, Sanlucar

• Rabbit, Chorizo, Savoy Cabbage, Romesco Sauce
  Acustic Cellars Ritme Priorat Blanco 2012

• Beetroot, Jerusalem Artichoke, Valdeon, Pomegranate
  Domingo Martin Albarinho 2016, Rias Baixas

• Cod, Cider & Saffron Broth, Mussels, Ortiz Anchovies
  Domingo Martin Albarinho 2016, Rias Baixas

• Iberico Presa, Onion, Morcilla, Black Cabbage,Jamon Butter
  Bhilar Plots Tinto Alavesa 2015, Rioja
• or
• Ox Cheek, Olive Oil Potato, Spiced Carrot, Bone Marrow
  Bhilar Plots Tinto Alavesa 2015, Rioja

• Brown Butter Sponge, Toasted Almonds, Apple, Pear
  Lafage Muscat de Rivesaltes 2015

• Bitter Chocolate Tart, Sevilano Olive Oil, Sea Salt
  Bodegas Alvear Pedro Ximenez Solera 1927

• Selection of Spanish Cheeses (Optional, £3.50 supplement)

Vegetarian Tasting Menu

• £55 per person
  £95 per person with wine pairings
  To be ordered by the whole table

• Snacks
  Ridgeview Bloomsbury Brut, East Sussex

• Spiced Pumpkin & Piquillo Pepper Soup, Coriander
  La Guita Manzanilla, Sanlucar

• Wild Mushroom, Idiazabal, Savoy, Romesco, Almonds
  Acustic Cellars Ritme Priorat Blanco 2012

• Beetroot, Jerusalem Artichoke, Valdeon, Pomegranate
  Domingo Martin Albarinho 2016, Rias Baixas

• Crispy Duck Egg, Parsnip, Chestnut, Onion
  Domingo Martin Albarinho 2016, Rias Baixas

• Roasted Cauliflower, Caramelised Apple, Hazelnuts, Lime
  Bhilar Plots Tinto Alavesa 2015, Rioja
• or
• Celeriac Empanada, Black Cabbage, Guindilla Chillies
  Bhilar Plots Tinto Alavesa 2015, Rioja

• Brown Butter Sponge, Toasted Almonds, Pear, Apple
  Lafage Muscat de Rivesaltes 2015

• Bitter Chocolate Tart, Sea Salt, Sevilano Olive Oil
  Bodegas Alvear Pedro Ximinez Solera 1927

• Selection of Spanish Cheeses (Optional, £5.50 supplement)

A La Carte Menu

• £45 for 3 courses

• Starters

• Selection of Tapas to Share
• Baked Crab, Chilli, Manchego Tart
• Beetroot, Jerusalem Artichoke, Valdeon, Pomegranate
• Roasted Wild Mushrooms, Fried Ducks Egg with/out Ortiz Anchovies
• Caramelised Cauliflower Soup, Idiazabal, Gordal Olives, Chestnuts
• Rabbit, Chorizo, Savoy, Romesco, Almonds
• Iberico Paleta, Pickled Red Onions, Guindilla Chillies
• Scallops, Piquillo Pepper Relish, Serrano, Hazelnuts

• Mains

• Baked Cod, Cider & Saffron Broth, Mussels, Ortiz Anchovies
• Ox Cheek, Olive Oil Potato, Spiced Carrot, Bone Marrow
• Hake, Celeriac, Kale, Chilli, Tarragon, Cockles
• Spiced Chicken Sofrito, Chorizo, Almond Picada, Purple Sprouting Broccoli
• Iberico Presa, Onion, Morcilla, Black Cabbage, Jamon Butter
• Parsnip & Valdeon Empanada, Romesco, Padrons, Guindilla Chillies
• Crispy Ducks Egg, Cauliflower, Charred Leeks, Salsa Verde
• or

• To Share

• Coriander & Honey Rack of Lamb, Romesco, Fried Potatoes, Salsa Verde(£17.00 supplement)
• Chicken, Squid, Chorizo, Shellfish Paella

• Desserts

• Saffron Custard Tart, Rhubarb, Hazelnuts
• Gin Mare & Lime Cheesecake, Caramelised Walnuts
• Brown Butter Sponge, Toasted Almonds, Apple, Pear
• Toasted Fennel & White Chocolate Mousse
• Bitter Chocolate Tart, Sevilano Olive Oil, Sea Salt
• Lemon & Salted Caramel Migueltos to Share
• A Selection of Spanish Cheeses, Px Raisins & Membrillo (£2.25/£4.25 Supplement)

Spanish Sundays

• £25 for three courses

• Starters

• Beetroot Cured Salmon, Caper, Shallot & Lemon
• Compressed Cantaloupe, Serrano Ham, Sevillano Olive Oil
• Chilled Garlic & Almond Soup, Grapes, Celery

• Mains

• Served with Duck Fat Roast Potatoes, Hispi Cabbage, Glazed Carrots & Salsa Verde
• Roast Kentish Ranger Chicken with Lemon & Garlic
• Roast Romney Marsh Lamb with Anchovy & Rosemary
• Lemon Sole, Garlic & Olive Oil Puree, Salsa Verde

• Desserts

• Almond & Quince Tart, Clotted Cream
• Bitter Chocolate Tart, Sea Salt, Olive Oil
• Selection of Spanish Cheese, PX Raisins & Oatcakes (£4.00 supplement)

Galician Beef Night

• Every Tuesday evening is a celebration of Galician Beef

• This Week's Beef

• Roast Rump, Leeks, Pimenton & Olives
• Braised Cheek, Garlic & Olive Oil Creamed Potatoes, Smoked Paprika & Lemon Crumb

• Steaks From The Grill

• All Steaks Are Served with Paprika Potatoes, Romesco, Aioli, Charred Gem Lettuce
• Sirloin 150g
• Hanger 300g
• Flank 300g
• £15.00

• Sirloin 450g
• For 2 to share with a carafe of Sangria
• £48.00

• To Go Alongside

• King Prawns £5.00
• Bone Marrow Roasted with Anchovy, Garlic & Parsley £3.50
• Corn on the Cob with Chilli & Coriander Butter £3.50
• Charred Marinated Peppers £3.50
• Castelfranco Lettuce, Salted Cucumber £3.50

Tapas Menu

• PICKING

• Mark's Almonds £3.25
• Bread & Sevillano Olive Oil £2.50
• Queen Sevillano Olives £3.75
• Fried Padron Peppers £5.50
• Crispy Squid, Smoked Paprika £6.50
• Iberico Ham Croquetas £4.95
• Salt Cod Fritters £5.75
• Morcilla, Quail Egg £3.50
• Manchego Croquetas £4.95
• Picante Chorizo, Padron £3.50
• Crispy Salmon Skin, Smoked Cod Roe £4.50
• Crispy Prawns, Romesco £5.00

• PLATES

• Chorizo Iberico £8.50
• Paleta Iberico £12.50
• Grilled Sardines, Salsa Verde £6.25
• Chicken Thighs, Romesco £6.50
• Tortilla, Aioli £5.25
• Picante Chorizo & Potato Stew £4.25

• TOAST

• Crushed Roasted Tomatoes £3.75
• Ortiz Anchovies, Shallots and Parsley £7.25
• Fresh Goats Cheese, Paprika and Honey £3.25

Drinks Menu

• Combinados

• GIN & TONIC £6.50
  Gin Mare, Fevertree Mediterranean Tonic, Seasonal Garnish
• SPANISH FIZZ £7.00
  Segura Viudas Cava, Alvear Brandy, Sugar, Angostura
• APPLE CIDER SANGRIA £7.00
  Apple Cider, Apple Juice, White Wine, Lemon, Cinnamon
• WINTER WARMER £8.50
  Flor de Cana, Jim Beam Double Oak, Cointreau, Orange Bitters
• SPANISH COSMOPOLITAN £8.50
  Fair Quinoa Vodka, Olañeta, Mascaro, Lime, Cranberry Juice
• GALICIAN NEGRONI £8.50
  Nordes Galician Gin, Campari, Lacuesta Rosso
• CRANBERRY MIMOSA £6.50
  Segura Viudas Cava, Cranberry Juice
• SNOWFLAKE MARTINI £8.50
  Stolichnaya Vodka, Mozart White Chocolate Liqueur, Double Cream
• ESPRESSO MARTINI £8.00
  Stolichnaya Vodka, Fair Café, Espresso Coffee
• SPANISH COFFEE £7.50
  Ysabel Regina, Demerara, Filter Coffee, Merlyn Cream

• SHERRY

• La Ina Fino Very Dry £3.25
• Bodegas Hidalgo La Gitana Manzanilla £3.25
• Bodegas Hidalgo Cream Alameda £3.50
• Romate Don Jose Olorosso £4.40
• Osbourne Amontillado 30yr Very Old Rare £6.00
• Gonzales Byass Jerez Pedro Ximenez £4.50

• VERMOUTH

• Belsazar White, Germany £4.50
• Belsazar Red, Germany £4.75
• Belsazar Rose, Germany £4.50
• Lacuesta Blanco, Spain £3.50
• Lacuesta Rouge, Spain £3.50
• Sacred English Amber £5.00
• Noilly Prat, France £4.40

• BEER

• Mahou '5 Estrellas' House Serve (5.0%) £3.40
• Estrella Galicia (330ml 4.7%) £4.00
• Estrella Galicia 1906 Black Coupage (330ml) £4.50
• Estrella 1906 Reserva Especial (330ml 6.5%) £4.50
• Estrella Galicia (330ml 0.0%) £2.50
• Maeloc Dry Cider (330ml 4.5%) £4.00
• Maeloc Mora Strawberry Cider (330ml 4.0%) £4.00
• Bohemian Rhapsody Pilsner (330ml 5.0%) £4.50
• Gold Rush APA (330ml 4.5%) £4.50

Festive Menu

• £27.50 per person (Tuesday to Thursday)
  £32.50 per person (Friday to Sunday)
  Available from 27th November to Christmas Eve Lunch, must be pre-ordered in advance

• Caramelised Onion Soup, Manchego, Celery
• or
• Citrus Cured Salmon, Shaved Fennel, Orange, Coriander
• or
• Smoked Chicken & Picante Chorizo Terrina, Aioli, Sourdough

• Roast Kelly Bronze Turkey, Pork & Morcilla Stuffing and all the Trimmings
• or
• Paprika Roast Pork Belly, Parsnip, Charred Hispi, Morcilla
• or
• Baked Cod, Rioja Braised Salsify, Jerusalem Artichoke, Mussels
• or
• Wild Mushroom Empanada, Butternut Squash, Chestnuts, Sage

• Christmas Pudding, Brandy Custard, Cranberries
• or
• Almond & Membrillo Tart, Vanilla Ice Cream
• or
• Bitter Chocolate Mousse, Salted Caramel, Clementine, Hazelnuts
• or
• A Plate of Kent and Sussex Cheeses with PX Raisins and Oatcakes (£4.00 supplement)

• Tea, Coffee and Churros

Christmas Eve Sharing Dishes

• Charcuteria Board £26.00
  Iberican Meats, Spanish Cheeses, Olives, Bread, Quince, Almonds
• Shellfish Platter £40.00
  Prawns, Oysters, Crab, Mussels, Clams, Cockles

• Main Courses

• Served with Paprika Fried Potatoes. Romesco, Aioli, Gem Lettuce Salad, Charred Hispi Cabbage
• 12-Year-Old Galician Blond Sirloin £100.00
• Venison & Wild Mushroom Wellington £55.00
• Chicken, Squid & Chorizo Paella £40.00

• Puddings

• Caramelised Apple Tart, Cinnamon Ice Cream £14.00

Christmas Day Menu

• £95 per person

• Tapas & Cava

• Curried Parsnip Soup, Salsa Verde, Guindilla Chillies, Coriander (V)

• Citrus Cured Salmon, Fennel, Orange, Celery
• or
• Iberico Ham & Wild Mushroom Tart
• or
• Crispy Ducks Egg, Jerusalem Artichoke, Cucumber, Basil

• Roast Kelly Bronze Turkey, Pork & Morcilla Stuffing and All the Trimmings
• or
• Braised Lamb Shank, Olive Oil Potato, Chorizo, Piquillo Peppers
• or
• Sea Bass, Rioja Braised Salsify, Cauliflower, Crispy Oyster
• Butternut Squash Empanada, Celeriac, Idiazabal, Hazelnuts

• Clementine Sorbet, Meringue, Almonds

• Dark Chocolate Tart, Folkestone Sea Salt, Sevillano Olive Oil
• or
• Ada Sargeant's Xmas Pudding, Brandy Custard
• or
• Cranberry & Lemon Pavlova, Mint, Lime
• or
• A Selection of Spanish Cheeses, Quince, PX Raisins and Oatcakes

• Tea, Coffee and Churros

New Year's Eve Menu

• £95 per person

• Tapas & Cava

• Jerusalem Artichoke Soup, Valdeon Toast, Chestnuts

• Spicy Baked Crab, Manchego, Fennel, Cucumber
• or
• Chicken Wings, Pumpkin, Apple, Almonds
• or
• Beetroot Terrina, Goats Cheese, Celery, Horseradish

• Spiced Pork & Picante Chorizo Wellington, Wild Mushrooms, Olive Oil Potato
• or
• Braised Ox Cheek, Roast Onion, Parsnip, Morcilla, Leeks
• or
• Monkfish, Caramelised Celeriac, Mussel Escabeche, Capers
• Spiced Cauliflower Rice, Crispy Duck's Egg, Padrons

• Clementine Sorbet, Mint, Hazelnuts

• Pear Tart Tatin, Vanilla Ice Cream
• or
• Bitter Chocolate Mousse, Hazelnut, Cherries
• or
• Salted Caramel Set Cream, Gingerbread
• or
• A Selection of Spanish Cheeses, Quince, PX Raisins and Oatcakes

• Tea, Coffee, Churros, Fudge

Valentine's Day Specials to Share

• Starters

• Spanish Cheese & Charcuterie Platter £40.00
  Iberico Paleta, Iberico Chorizo, Serrano Ham, Gordal Olives, Valencia Almonds, Spanish Cheeses, Roasted Peppers, Bread
• Seafood Platter £60.00
  Prawns, Oysters, Crab, Mussels, Clams, Lobster, Cockles

• Mains

• Whole Braised Turbot £45.00
  Served with Pink Fir Potatoes, Purple Sprouting Broccoli
• Venison Wellington £55.00
  Served with Olive Oil Potato, Black Cabbage, Wild Mushrooms
• Romney Marsh Rack of Lamb £67.00
  Served with Romesco, Fried Potatoes, Gem Lettuce Salad
• Galician Sirloin 1.2kg £100.00
  Served with Romesco, Fried Potatoes, Gem Lettuce Salad

• Desserts

• Caramelised Apple Tart, Cinnamon Ice Cream £14.00

Sherry Tasting Menu

• £55 per person / £85 including wine
  Available 1st - 3rd September 2017, to be ordered by the whole table

• Chicken Liver, Amontillado, Sourdough, Coriander
• Segura Viudas Brut Rosado NV, Penedes (125ml) £5.95

• Tomato Gazpacho, Cucumber, Basil, Sherry Vinegar
• Navaherreros Blanco de Bernabeleva 2015 (175ml) £8.50

• Baked Cod, Charred Piquillo Peppers, Fino Mussels, Wild Rocket
• Bhilar Plots Blanco Rioja Alavesa 2014 (175ml) £7.50

• Mahou Battered Courgette Flower, Piperade, Manzilla, Celery
• Vivanco Rioja Rosado 2015 (175ml) £5.50

• Olorosso Braised Ox Cheek, Olive Oil Potato, Charred Hispi
• Pago de Valdoneje Mencia Bierzo 2015 (175ml) £6.00

• Vanilla & Almeda Set Cream, Poached Apricots
• Bodegas Hidalgo La Gitana Manzanilla (50ml) £3.25

• Bitter Chocolate Mousse, Honeycomb, PX Raisins
• Segura Viudas Brut Rosado NV, Penedes (50ml) £4.00

Bowl Food

• £25 per person
  Please select 4 bowls, or 2 bowls 5 canapés
  A little more substantial than canapés, for those that don’t want the formality of a sit down meal.

• Moroccan Spiced Lamb & Apricot Tagine with Cous Cous & Yoghurt
• Kentish Ranger Chicken, Leek & Woodland Mushroom Pie
• Salt Beef Croquettes with Pea Puree
• Minted Vegetable Salad with Goat’s Curd
• Shaved Fennel, Orange, Chilli & Ricotta Salad
• Warm Poached Smoked Coley, Charlotte Potato Salad, Crispy Quails Egg
• Butternut Squash & Taleggio Risotto
• Whitstable Bay Wheat Beer Battered Fish, Chips & Mushy Peas
• Romney Marsh Beetroot, Celery Hearts, Kentish Blue & Pickled Walnuts
• Folkestone Fish Curry with Crispy Shallots and Pilaf Rice

• Valrhona Chocolate Pavlova with Raspberries
• Sticky Toffee Pudding with Clotted Cream
• Seasonal Fruit Crumble with Custard
• Trinity Burnt Cream

canapés

• £2.50 each (min 10 people)

• Vegetarian

• Chilled Garlic & Almond Gazpacho
• Caprese Tartlet, Salsa Verde
• Sesame & Cheddar Croquettes, Tomato & Chilli Jam
• Gilda - Sevillano Olive, Guandilla, Piquillo Pepper
• Potato Tortilla, Aioli, Padron
• Chargrilled Courgettes with Tomato & Goat's Curd
• Chicory with Pear, Blau Capri & Candied Walnuts

• Fish

• Crispy Salmon Skin, Smoked Cod Roe Mayonnaise
• Ortiz Anchovies, Shallots & Parsley on Toast
• Salt Cod Croquettas with Aioli
• Smoked Coley Scotch Quail's Egg with Tomato & Chilli
• Breaded Prawn with Romesco
• Deep-Fried Rock Oysters with Chorizo
• Gin Mare-Cured Salmon with Pickled Fennel & Cucumber

• Meat

• Morcilla Scotch Quail Eggs, Piquillo Pepper Jam
• Picante Chorizo, Valdeon Blue, Wild Rocket
• Spicy Smoked Chicken with Sweetcorn & Coriander Fritters
• Pork & Fennel Sausage Rolls with Quince Chutney
• Beef Tataki with Green Beans & Sesame
• Iberico Ham Croqueta with Pea Puree
• Steak Tartare with Soft-Boiled Quail's Egg

• Puddings

• Frozen Praline Balls
• Almond Tart
• Apple Doughnuts
• Lemon Tart
• Valrhona Chocolate Mousse

Party Menu

• £30 per person

• To Start

• Roasted Red Pepper & Tomato Soup, Guindilla Chillies, Basil
• or
• Citrus Cured Salmon, Fennel, Orange, Samphire
• or
• Rabbit, Chorizo, Savoy Cabbage, Romesco, Almonds
• or
• Beetroot, Chicory, Manchego, Charred Peppers, Parsley

• Main Courses

• Braised Ox Cheek, Olive Oil Potato, Broad Beans, Peas, Spiced Carrot
• or
• Roast Chicken, Chorizo, Jerseys, Piquillo Peppers, Charred Hispi
• or
• Baked Cod, Cider & Saffron Broth, Mussels, Coriander
• or
• Wild Mushroom Empanada, Romesco, Guindilla Chillies

• Puddings

• Summer Berry Pavlova, Mint, Hazelnuts
• or
• Bitter Chocolate Tart, Sevillano Olive Oil, Sea Salt
• or
• Raisin Ice Cream, PX
• or
• A Selection of Spanish Cheese, PX Raisins and Oatcakes (£4.00 supplement)

• Tea, Coffee and Churros, Crème Catalan Fudge

Easter Sunday Menu

• £35.00 for three courses

• Starters

• Jerusalem Artichoke Soup, Sevillano Olives, Basil
• Smoked Ham Hock, Pickled Vegetables, Capers, Aioli
• Cured Salmon, Shaved Fennel, Goats Cheese, Celery

• Mains

• Roasts are Served with Duck Fat Roast Potatoes, Hispi Cabbage, Glazed Carrots & Salsa Verde
• Roast Kentish Ranger Chicken with Lemon & Garlic
• Roast Romney Marsh Lamb Rack with Anchovy & Rosemary
• Baked Cod, Parsnip, Mussels, Purple Sprouting Broccoli

• -
• Lemon Set Cream, Poached Rhubarb, Honeycomb
• -

• Desserts

• Almond & Quince Tart, Clotted Cream
• Dark Chocolate & Olive Oil Mousse, Sea Salt & Blood Orange
• Raisin Ice Cream, PX

Mother's Day Menu

• £35.00 for three courses

• Starters

• Curried Cauliflower Soup, Salsa Verde, Manchego, Coriander
• Compressed Cantaloupe, Serrano Ham, Sevillano Olive Oil
• Cured Salmon, Capers, Lemon, Goat's Cheese

• Mains

• Roasts are Served with Duck Fat Roast Potatoes, Hispi Cabbage, Glazed Carrots & Salsa Verde
• Roast Kentish Ranger Chicken with Lemon & Garlic
• Roast Romney Marsh Lamb Rack with Anchovy & Rosemary
• Baked Cod, Tomatoes, Olives, Potatoes, Mussels

• -
• White Chocolate Mousse, Rhubarb, Orange
• -

• Desserts

• Caramelised Apple Milhojas, Dulce De Leche, Walnuts
• Black Forest Cheesecake, Hazelnuts, Mint
• Raisin Ice Cream, PX

Father's Day Menu

• £30.00 for three courses
  Served Sunday 17th June 2018

• Starters

• Roasted Red Pepper & Tomato Soup, Manchego Toast (V)
• Chicken & Picante Chorizo Terrina, Aioli, Toasted Sourdough
• Cured Salmon, Shaved Fennel, Goats Cheese, Capers, Lemon

• Mains

• Roasts served with Duck Fat Roast Potatoes, Hispi Cabbage, Glazed Carrots & Salsa Verde
• Romney Marsh Lamb, Anchovy & Garlic
• Slow Cooked Pork Belly, Morcilla & Apple
• Breaded Hake, Asparagus, Wild Garlic & Cockles
• Wild Mushroom Empanada, Romesco, Jersey Royals (V)

• Strawberry Sorbet, Elderflower, Meringue

• Desserts

• Bitter Chocolate Tart, Sevilano Olive Oil, Sea Salt
• Raisin Ice Cream, PX
• A Selection of Spanish Cheeses, PX Raisins, Oatcakes (£4.00 Supplement)

Galician Beef Feast

• £70.00 per person
  These dishes are served in the centre of the table to share

• A Selection of Tapas

• Gem Leaf Salad, Croutons, Ortiz Anchovies, Mimosa
• Salt Baked Beetroot, Wild Rocket, Goat's Cheese
• Pressed Pork & Morcilla, Apple & Celery

• 12 Year Galician Rib Steak
• Paprika Fried Potatoes
• Charred Piquillo Peppers
• Green Beans & Toasted Almonds
• Manchego Croquettes
• Served with Romesco, Salsa Verde, Aioli

• Valrhona Chocolate Mousse, Honeycomb, Cherries

• A Selection of Spanish Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

• Tea, Coffee and Crème Catalan Fudge

Romney Marsh Lamb Feast

• £45.00 per person
  These dishes are served in the centre of the table to share

• A Selection of Tapas

• Chargrilled Courgettes, Goat's Curd, Mint, Broad Beans
• Beetroot Cured Salmon, Heritage Tomatoes, Xeres Dressing
• Marinated Cantaloupe Melon, Serrano Ham, Sevillano Olive Oil

• A Platter of Romney Marsh Lamb
  Hay-Baked Rump, Slow-Roasted Breast, Grilled Cutlets
• Grilled Hispi Cabbage
• Garlic Potato Puree
• Braised Beans, Chorizo & Oregano

• Saffron Custard Tart with Kentish Raspberries

• A Selection of Spanish Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

• Tea, Coffee and Crème Catalan Fudge

Spanish Paella Feast

• £45.00 per person
  These dishes are served in the centre of the table to share

• A Selection of Tapas

• Chorizo & Manchego Croquettas
• Grilled Prawns, Smoked Cod Roe, Gem Lettuce
• Charred Piquillo Peppers, Serramunt Cheese, Wild Rocket, Shallot

• Chicken, Squid, Chorizo, Shellfish Paella
• Green Beans, Toasted Almonds
• Gem leaf Salad
• Served with Romesco, Aioli

• Gin Mare & Lime Cheesecake, Candied Walnuts

• A Selection of Spanish Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

• Tea, Coffee and Crème Catalan Fudge

Suckling Pig Feast

• £38.00 per person
  These dishes are served in the centre of the table to share

• A Selection of Tapas

• Chicory, Valdeon, Apple, Hazelnuts
• Ham Hock & Smoked Chorizo, Peas, Salsa Verde
• Charred Courgettes, Broad Beans, Heritage Tomatoes

• Orchard Farm Whole Roast Suckling Pig
• Morcilla Croquettas
• Iberico Pork Fat Roasties
• Chickpeas, Spinach & Tomato
• Braised Red Cabbage, Peppers, Raisins
• Served with Romesco, Salsa Verde, Aioli

• Caramelised Apple Tart, Cinnamon Ice Cream

• A Selection of Spanish Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

• Tea, Coffee and Crème Catalan Fudge