Made using the wonderful produce available from the local fields, coastline - and vines
"... Now it is a Spanish Restaurant, tapas bar and six room boutique hotel. The food, which has been described as 'superb' by no less than the Telegraph, is inspired by the cuisine of Cataluna, the Basque country, Cantabria and Galicia, made using the wonderful produce available from the local fields, coastline - and vines. We are very honoured to share some recipes..."
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