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The Wife of Bath

Make a Reservation

Plan your visit to The Wife of Bath by reserving a table, or let us help you to plan a perfect special event. We're looking forward to seeing you soon!

BOOK A TABLE

To reserve a table please call 01233 812232, or use the form below to book online

We cater for all dietary requirements, please let us know when you book.

OpenTable

Hire The Wife of Bath

The Wife of Bath is the perfect venue for your special event, whether it be a birthday, family get together, christening or even a wedding. Hire out a space or simply book a large table in the restaurant and enjoy one of our fabulous set party menus, the choice is yours.

Party & Hire Menus

Please note these are sample menus

For more information or to check availability, please get in touch - send us an email, or call the restaurant to talk about what we can offer.

call 01233 812232 send an email

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Lunch Menu

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£21.50 for two courses
£25.00 for three courses

Starters
Wild Garlic Soup, Mackerel, Capers
Idiazabal Cheese Bun, Romesco, Guindilla Chillies
Lamb Shoulder Croqueta, Smoked Paprika Aioli, Radish

Mains
Baked Hake, Smoked Cod Roe, Broad Beans, Cockles
Spiced Chicken, Asparagus, Onion, Chorizo, Salsa Verde
Cauliflower & Tarragon Empanada, Romesco, Padrons

Desserts
Almond & Membrillo Tart, Raspberry Sorbet
Brown Butter Sponge, Almonds, Apple, Pear
A Selection of 3 Spanish Cheeses, PX Raisins & Oatcakes (£4.00 supplement)

A discretionary gratuity of 12.5% will be added to your bill. All prices include VAT.

Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses, although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs. Game may contain shot.

Main Menu

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Starters
Selection of Tapas to Share £22.50
Baked Crab, Chilli, Manchego Tart £13.50
Beetroot, Jerusalem Artichoke, Valdeon, Pomegranate £8.50
Roasted Wild Mushrooms, Fried Duck Egg with Ortiz Anchovies £11.50/£14.50
Crispy Pancetta, Quails Egg, Onion, Cockles £9.50
Spiced Pumpkin & Piquillo Pepper Soup, Chestnuts, Coriander £8.50
Rabbit, Chorizo, Savoy Cabbage, Romesco, Almonds £9.75
Scallops, Cauliflower, Serrano, Hazelnuts £13.50

Mains
Braised Ox Cheek, Olive Oil Potato, Spiced Carrot, Bone Marrow £19.50
Hake, Jerusalem Artichoke, Rioja Braised Salsify, Tarragon £18.75
Spiced Chicken, Pumpkin, Chorizo, Apple, Almonds £16.75
Baked Cod, Cider & Saffron Broth, Mussels, Ortiz Anchovies £17.50
Iberico Presa, Parsnip, Wild Mushrooms, Morcilla £22.00
Celeriac & Valdeon Blau Empanada, Black Cabbage, Guindilla Chilli £15.50
Saffron & Piquillo Pepper Rice, Pumpkin Seeds, Olives, Padrons £14.50

To Share
Coriander & Honey Rack of Lamb, Romesco, Fried Potatoes, Salsa Verde £67.00
Chicken, Squid, Chorizo, Shellfish Paella £40.00

Puddings
Spiced Pineapple Tart Tatin, Cinnamon Ice Cream £7.00
Caramelised White Chocolate Mousse, Pomegranate, Pine Nuts £7.00
Brown Butter Sponge, Toasted Almonds, Apple, Pear £6.75
Crème Catalan, Clementine, Ginger £7.00
Bitter Chocolate Tart, Sevilano Olive Oil Ice Cream, Sea Salt £6.75
A Selection of Spanish Cheese, PX Raisins & Membrillo £9.75 / £13.75

A discretionary gratuity of 12.5% will be added to your bill. All prices include VAT.

Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses, although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs. Game may contain shot.

5 Course Tasting Menu

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£55 per person
£80 per person with wine pairings

To be ordered by the whole table

Ridgeview Bloomsbury Brut, East Sussex
Beetroot, Chicory, Blood Orange, Valdeon, Sherry Caramel
Protos Verdejo 2017 Rueda, Castilla y Leon
Rabbit, Chorizo, Savoy Cabbage, Romesco Sauce, Almonds
Acustic Cellars Ritme Priorat Blanco 2012
Cod, Lardo, Jerseys, Parsley, Mussels, Anchovies
Domingo Martin Albarinho 2016, Rias Baixas

Iberico Presa, Spiced Chickpeas, Morcilla, Purple Sprouting Broccoli
Pago de Valdoneje Mencia 2017, Castilla y Leon
or
Romney Marsh Lamb, Braised Shoulder, Spiced Carrot, Turnip, Peas
Pago de Valdoneje Mencia 2017, Castilla y Leon

Bitter Chocolate Tart, Sevilano Olive Oil, Sea Salt
Bodegas Alvear Pedro Ximenez Solera 1927

Selection of Spanish Cheeses (Optional, £3.50 supplement)

A discretionary gratuity of 12.5% will be added to your bill. All prices include VAT.

Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses, although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs. Game may contain shot.

8 Course Tasting Menu

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£70 per person
£110 per person with wine pairings

To be ordered by the whole table

Snacks
Ridgeview Bloomsbury Brut, East Sussex

Mackerel Tartar, Squid Ink Aioli, Crispy Salmon Skin
La Guita Manzanilla, Sanlucar

Rabbit, Chorizo, Savoy Cabbage, Romesco Sauce, Almonds
Acustic Cellars Ritme Priorat Blanco 2012

Beetroot, Chicory, Blood Orange, Valdeon, Sherry Caramel
Domingo Martin Albarinho 2016, Rias Baixas

Cod, Lardo, Jerseys, Parsley, Mussels, Anchovies
Domingo Martin Albarinho 2016, Rias Baixas

Iberico Presa, Spiced Chickpeas, Morcilla, Purple Sprouting Broccoli
Pago de Valdoneje Mencia 2017, Castilla y Leon
or
Romney Marsh Lamb, Braised Shoulder, Spiced Carrot, Turnip, Peas
Pago de Valdoneje Mencia 2017, Castilla y Leon

Brown Butter Sponge, Toasted Almonds, Apple, Pear
Lafage Muscat de Rivesaltes 2015

Bitter Chocolate Tart, Sevilano Olive Oil, Sea Salt
Bodegas Alvear Pedro Ximenez Solera 1927

Selection of Spanish Cheeses (Optional, £3.50 supplement)

A discretionary gratuity of 12.5% will be added to your bill. All prices include VAT.

Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses, although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs. Game may contain shot.

Vegetarian Tasting Menu

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£55 per person
£95 per person with wine pairings

To be ordered by the whole table

Snacks
Ridgeview Bloomsbury Brut, East Sussex

Roasted Red Pepper & Tomato Soup, Idiazabal, Guindilla Chillies
La Guita Manzanilla, Sanlucar

Asparagus, Artichoke, Goats Cheese, Pickled Shallots
Acustic Cellars Ritme Priorat Blanco 2012

Beetroot, Chicory, Blood Orange, Valdeon, Sherry Caramel
Domingo Martin Albarinho 2016, Rias Baixas

Poached Ducks Egg, Roasted Wild Mushrooms, Toasted Garlic
Domingo Martin Albarinho 2016, Rias Baixas

Roasted Cauliflower & Tarragon Empanada, Romesco, Gordal Olives, Padrons
Pago de Valdoneje Mencia 2017, Castilla y Leon
or
Spicy Mushroom & Piquillo Pepper Lentils, Rainbow Chard, Valdeon
Pago de Valdoneje Mencia 2017, Castilla y Leon

Brown Butter Sponge, Toasted Almonds, Pear, Apple
Lafage Muscat de Rivesaltes 2015

Bitter Chocolate Tart, Sea Salt, Sevilano Olive Oil
Bodegas Alvear Pedro Ximinez Solera 1927

Selection of Spanish Cheeses (Optional, £5.50 supplement)

A discretionary gratuity of 12.5% will be added to your bill. All prices include VAT.

Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses, although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs.

A La Carte Menu

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£45 for 3 courses

£38 for 2 courses

Starters
Asparagus, Artichoke, Goats Cheese, Pickled Shallots
Baked Crab, Manchego, Chilli Tart
Beetroot, Chicory, Blood Orange, Valdeon, Sherry Caramel
Roasted Wild Mushrooms, Poached Ducks Egg, Garlic, with/out Ortiz Anchovies
Roasted Red Pepper & Tomato Soup, Idiazabal, Guindilla Chillies
Rabbit, Chorizo, Savoy, Romesco, Almonds
Quail, Wild Garlic, Morcilla, Croutons, Gem Lettuce
Mackerel Tartar, Squid Ink Aioli, Crispy Salmon Skin, Sourdough

Mains
Baked Cod, Lardo, Jerseys, Parsley, Anchovies, Mussels
Romney Marsh Lamb, Braised Shoulder, Spiced Carrot, Turnip, Peas
Hake, Shellfish Broth, Fennel, Cockles, Saffron Aioli
Spiced Chicken, Asparagus, Picante Chorizo, Wild Garlic
Iberico Presa, Chickpeas, Morcilla, Purple Sprouting Broccoli
Monkfish, Serrano, Jerusalem Artichoke, Pickled Mushrooms
Roasted Cauliflower & Tarragon Empanada, Romesco, Gordal Olives, Padrons
Spicy Mushrooms & Piquillo Pepper Lentils, Rainbow Chard, Valdeon
or
To Share
Coriander & Honey Rack of Lamb, Romesco, Fried Potatoes, Salsa Verde(£17.00 supplement)
12 Year Galician Sirloin, Romesco, Fried Potatoes, Salsa Verde
Chicken, Squid, Chorizo, Shellfish Paella

Desserts
Treacle Choux Bun, Vanilla Ice Cream, Walnut
Lime Cheesecake, Rhubarb, Gin Mare, Meringue
Brown Butter Sponge, Toasted Almonds, Apple, Pear
Set Yoghurt, Seville Marmalade, Pomegranate
Bitter Chocolate Tart, Sevilano Olive Oil, Sea Salt
Caramelised Apple Tart, Cinnamon Ice Cream to Share
A Selection of Spanish Cheeses, Px Raisins & Membrillo (£2.25/£4.25 Supplement)

A discretionary gratuity of 12.5% will be added to your bill. All prices include VAT.

Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses, although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs. Game may contain shot.

Sunday Lunch

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£30 for three courses

Starters
Beetroot Cured Salmon, Caper, Shallot & Lemon
Compressed Cantaloupe, Serrano Ham, Sevillano Olive Oil
Chilled Garlic & Almond Soup, Grapes, Celery

Mains
Served with Duck Fat Roast Potatoes, Hispi Cabbage, Glazed Carrots & Salsa Verde
Roast Kentish Ranger Chicken with Lemon & Garlic
Roast Romney Marsh Lamb with Anchovy & Rosemary
Lemon Sole, Garlic & Olive Oil Puree, Salsa Verde

Desserts
Almond & Quince Tart, Clotted Cream
Bitter Chocolate Tart, Sea Salt, Olive Oil
Selection of Spanish Cheese, PX Raisins & Oatcakes (£4.00 supplement)

A discretionary gratuity of 12.5% will be added to your bill. All prices include VAT.

Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses, although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs. Game may contain shot.

Galician Beef Night

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Every Tuesday evening is a celebration of Galician Beef

This Week's Beef
Roast Rump, Leeks, Pimenton & Olives
Braised Cheek, Garlic & Olive Oil Creamed Potatoes, Smoked Paprika & Lemon Crumb

Steaks From The Grill
All Steaks Are Served with Paprika Potatoes, Romesco, Aioli, Charred Gem Lettuce
Sirloin 150g
Hanger 300g
Flank 300g
£19.00

Sirloin 450g
For 2 to share with a carafe of Sangria
£48.00

To Go Alongside
King Prawns £5.00
Bone Marrow Roasted with Anchovy, Garlic & Parsley £3.50
Corn on the Cob with Chilli & Coriander Butter £3.50
Charred Marinated Peppers £3.50
Castelfranco Lettuce, Salted Cucumber £3.50

A discretionary gratuity of 12.5% will be added to your bill. All prices include VAT.

Tapas Menu

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PICKING
Mark's Almonds £3.25
Bread & Sevillano Olive Oil £2.50
Queen Sevillano Olives £3.75
Fried Padron Peppers £5.50
Crispy Squid, Smoked Paprika £6.50
Iberico Ham Croquetas £4.95
Salt Cod Fritters £5.75
Morcilla, Quail Egg £3.50
Manchego Croquetas £4.95
Fried Potatoes, Romesco £3.50
Crispy Chicken, Honey, Seasame £4.50
Crispy Prawns, Romesco £5.00

PLATES
Chorizo Iberico £8.50
Paleta Iberico £12.50
Gem Lettuce, Serrano, Anchovy Salad £5.75
Chicken Thighs, Romesco £6.50
Tortilla, Aioli £5.25
Beetroot, Artichoke Salad £4.25

TOAST
Crushed Roasted Tomatoes £3.75
Ortiz Anchovies, Shallots and Parsley £7.25
Fresh Goats Cheese, Paprika and Honey £3.25

Drinks Menu

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Combinados
BASIL GIMLET £8.50
Gin Mare, Sugar Syrup, Lime, Basil
SPANISH FIZZ £7.00
Segura Viudas Cava, Alvear Brandy, Sugar, Angostura
GALICIAN NEGRONI £8.50
Nordes Galician Gin, Campari, Lacuesta Rosso
SPANISH COSMOPOLITAN £8.50
Fair Quinoa Vodka, Olañeta, Mascaro, Lime, Cranberry Juice
WHISKY SOUR £7.50
Jim Beam Double Oak, Sugar Syrup, Lime, Egg White
CHAUCER'S CHOICE £6.50
Stolichnaya, Mint, Lime, Ginger Beer
WIFE'S FAVOURITE £7.50
Koko Kanu, Cranberry Juice, Sugar Syrup, Lime
THE HAPPY SAILOR £8.50
Kraken, Peach Liqueur, Pineapple Juice
ESPRESSO MARTINI £8.50
Stolichnaya Vodka, Fair Café, Espresso Coffee
SPANISH COFFEE £7.50
Ysabel Regina, Demerara, Filter Coffee, Merlyn Cream

SHERRY
La Ina Fino Very Dry £3.25
Bodegas Hidalgo La Gitana Manzanilla £3.25
Bodegas Hidalgo Cream Alameda £3.50
Romate Don Jose Olorosso £4.40
Osbourne Amontillado 30yr Very Old Rare £6.00
Gonzales Byass Jerez Pedro Ximenez £4.50

VERMOUTH
Belsazar White, Germany £4.50
Belsazar Red, Germany £4.75
Belsazar Rose, Germany £4.50
Lacuesta Blanco, Spain £3.50
Lacuesta Rouge, Spain £3.50
Sacred English Amber £5.00
Noilly Prat, France £4.40

BEER
Mahou '5 Estrellas' House Serve (5.0%) £3.40
Estrella Galicia (330ml 4.7%) £4.00
Estrella Galicia 1906 Black Coupage (330ml) £4.50
Estrella 1906 Reserva Especial (330ml 6.5%) £4.50
Estrella Galicia (330ml 0.0%) £2.50
Maeloc Dry Cider (330ml 4.5%) £4.00
Maeloc Mora Strawberry Cider (330ml 4.0%) £4.85
Bohemian Rhapsody Pilsner (330ml 5.0%) £4.50
Gold Rush APA (330ml 4.5%) £4.50

Festive Menu

£27.50 per person (Tuesday to Thursday)
£32.50 per person (Friday to Sunday)

Available from 27th November to Christmas Eve Lunch, must be pre-ordered in advance

Caramelised Onion Soup, Manchego, Celery
or
Citrus Cured Salmon, Shaved Fennel, Orange, Coriander
or
Smoked Chicken & Picante Chorizo Terrina, Aioli, Sourdough

Roast Kelly Bronze Turkey, Pork & Morcilla Stuffing and all the Trimmings
or
Paprika Roast Pork Belly, Parsnip, Charred Hispi, Morcilla
or
Baked Cod, Rioja Braised Salsify, Jerusalem Artichoke, Mussels
or
Wild Mushroom Empanada, Butternut Squash, Chestnuts, Sage

Christmas Pudding, Brandy Custard, Cranberries
or
Almond & Membrillo Tart, Vanilla Ice Cream
or
Bitter Chocolate Mousse, Salted Caramel, Clementine, Hazelnuts
or
A Plate of Kent and Sussex Cheeses with PX Raisins and Oatcakes (£4.00 supplement)

Tea, Coffee and Churros

Christmas Eve Sharing Dishes

Charcuteria Board £26.00
Iberican Meats, Spanish Cheeses, Olives, Bread, Quince, Almonds
Shellfish Platter £40.00
Prawns, Oysters, Crab, Mussels, Clams, Cockles

Main Courses
Served with Paprika Fried Potatoes. Romesco, Aioli, Gem Lettuce Salad, Charred Hispi Cabbage
12-Year-Old Galician Blond Sirloin £100.00
Venison & Wild Mushroom Wellington £55.00
Chicken, Squid & Chorizo Paella £40.00

Puddings
Caramelised Apple Tart, Cinnamon Ice Cream £14.00

Christmas Day Menu

£95 per person

Tapas & Cava

Curried Parsnip Soup, Salsa Verde, Guindilla Chillies, Coriander (V)

Citrus Cured Salmon, Fennel, Orange, Celery
or
Iberico Ham & Wild Mushroom Tart
or
Crispy Ducks Egg, Jerusalem Artichoke, Cucumber, Basil

Roast Kelly Bronze Turkey, Pork & Morcilla Stuffing and All the Trimmings
or
Braised Lamb Shank, Olive Oil Potato, Chorizo, Piquillo Peppers
or
Sea Bass, Rioja Braised Salsify, Cauliflower, Crispy Oyster
Butternut Squash Empanada, Celeriac, Idiazabal, Hazelnuts

Clementine Sorbet, Meringue, Almonds

Dark Chocolate Tart, Folkestone Sea Salt, Sevillano Olive Oil
or
Ada Sargeant's Xmas Pudding, Brandy Custard
or
Cranberry & Lemon Pavlova, Mint, Lime
or
A Selection of Spanish Cheeses, Quince, PX Raisins and Oatcakes

Tea, Coffee and Churros

New Year's Eve Menu

£95 per person

Tapas & Cava

Jerusalem Artichoke Soup, Valdeon Toast, Chestnuts

Spicy Baked Crab, Manchego, Fennel, Cucumber
or
Chicken Wings, Pumpkin, Apple, Almonds
or
Beetroot Terrina, Goats Cheese, Celery, Horseradish

Spiced Pork & Picante Chorizo Wellington, Wild Mushrooms, Olive Oil Potato
or
Braised Ox Cheek, Roast Onion, Parsnip, Morcilla, Leeks
or
Monkfish, Caramelised Celeriac, Mussel Escabeche, Capers
Spiced Cauliflower Rice, Crispy Duck's Egg, Padrons

Clementine Sorbet, Mint, Hazelnuts

Pear Tart Tatin, Vanilla Ice Cream
or
Bitter Chocolate Mousse, Hazelnut, Cherries
or
Salted Caramel Set Cream, Gingerbread
or
A Selection of Spanish Cheeses, Quince, PX Raisins and Oatcakes

Tea, Coffee, Churros, Fudge

Valentine's Day Specials to Share

Starters
Spanish Cheese & Charcuterie Platter £40.00
Iberico Paleta, Iberico Chorizo, Serrano Ham, Gordal Olives, Valencia Almonds, Spanish Cheeses, Roasted Peppers, Bread
Seafood Platter £60.00
Prawns, Oysters, Crab, Mussels, Clams, Lobster, Cockles

Mains
Whole Braised Turbot £45.00
Served with Pink Fir Potatoes, Purple Sprouting Broccoli
Venison Wellington £55.00
Served with Olive Oil Potato, Black Cabbage, Wild Mushrooms
Romney Marsh Rack of Lamb £67.00
Served with Romesco, Fried Potatoes, Gem Lettuce Salad
Galician Sirloin 1.2kg £100.00
Served with Romesco, Fried Potatoes, Gem Lettuce Salad

Desserts
Caramelised Apple Tart, Cinnamon Ice Cream £14.00

Sherry Tasting Menu

£55 per person / £85 including wine

Available 1st - 3rd September 2017, to be ordered by the whole table

Chicken Liver, Amontillado, Sourdough, Coriander
Segura Viudas Brut Rosado NV, Penedes (125ml) £5.95

Tomato Gazpacho, Cucumber, Basil, Sherry Vinegar
Navaherreros Blanco de Bernabeleva 2015 (175ml) £8.50

Baked Cod, Charred Piquillo Peppers, Fino Mussels, Wild Rocket
Bhilar Plots Blanco Rioja Alavesa 2014 (175ml) £7.50

Mahou Battered Courgette Flower, Piperade, Manzilla, Celery
Vivanco Rioja Rosado 2015 (175ml) £5.50

Olorosso Braised Ox Cheek, Olive Oil Potato, Charred Hispi
Pago de Valdoneje Mencia Bierzo 2015 (175ml) £6.00

Vanilla & Almeda Set Cream, Poached Apricots
Bodegas Hidalgo La Gitana Manzanilla (50ml) £3.25

Bitter Chocolate Mousse, Honeycomb, PX Raisins
Segura Viudas Brut Rosado NV, Penedes (50ml) £4.00

Bowl Food

£25 per person

Please select 4 bowls, or 2 bowls 5 canapés
A little more substantial than canapés, for those that don’t want the formality of a sit down meal.

Moroccan Spiced Lamb & Apricot Tagine with Cous Cous & Yoghurt
Kentish Ranger Chicken, Leek & Woodland Mushroom Pie
Salt Beef Croquettes with Pea Puree
Minted Vegetable Salad with Goatâ€™s Curd
Shaved Fennel, Orange, Chilli & Ricotta Salad
Warm Poached Smoked Coley, Charlotte Potato Salad, Crispy Quails Egg
Butternut Squash & Taleggio Risotto
Whitstable Bay Wheat Beer Battered Fish, Chips & Mushy Peas
Romney Marsh Beetroot, Celery Hearts, Kentish Blue & Pickled Walnuts
Folkestone Fish Curry with Crispy Shallots and Pilaf Rice

Valrhona Chocolate Pavlova with Raspberries
Sticky Toffee Pudding with Clotted Cream
Seasonal Fruit Crumble with Custard
Trinity Burnt Cream

canapés

£2.50 each (min 10 people)

Vegetarian
Chilled Garlic & Almond Gazpacho
Caprese Tartlet, Salsa Verde
Sesame & Cheddar Croquettes, Tomato & Chilli Jam
Gilda - Sevillano Olive, Guandilla, Piquillo Pepper
Potato Tortilla, Aioli, Padron
Chargrilled Courgettes with Tomato & Goat's Curd
Chicory with Pear, Blau Capri & Candied Walnuts

Fish
Crispy Salmon Skin, Smoked Cod Roe Mayonnaise
Ortiz Anchovies, Shallots & Parsley on Toast
Salt Cod Croquettas with Aioli
Smoked Coley Scotch Quail's Egg with Tomato & Chilli
Breaded Prawn with Romesco
Deep-Fried Rock Oysters with Chorizo
Gin Mare-Cured Salmon with Pickled Fennel & Cucumber

Meat
Morcilla Scotch Quail Eggs, Piquillo Pepper Jam
Picante Chorizo, Valdeon Blue, Wild Rocket
Spicy Smoked Chicken with Sweetcorn & Coriander Fritters
Pork & Fennel Sausage Rolls with Quince Chutney
Beef Tataki with Green Beans & Sesame
Iberico Ham Croqueta with Pea Puree
Steak Tartare with Soft-Boiled Quail's Egg

Puddings
Frozen Praline Balls
Almond Tart
Apple Doughnuts
Lemon Tart
Valrhona Chocolate Mousse

Party Menu

£30 per person

To Start
Roasted Red Pepper & Tomato Soup, Guindilla Chillies, Basil
or
Citrus Cured Salmon, Fennel, Orange, Samphire
or
Rabbit, Chorizo, Savoy Cabbage, Romesco, Almonds
or
Beetroot, Chicory, Manchego, Charred Peppers, Parsley

Main Courses
Braised Ox Cheek, Olive Oil Potato, Broad Beans, Peas, Spiced Carrot
or
Roast Chicken, Chorizo, Jerseys, Piquillo Peppers, Charred Hispi
or
Baked Cod, Cider & Saffron Broth, Mussels, Coriander
or
Wild Mushroom Empanada, Romesco, Guindilla Chillies

Puddings
Summer Berry Pavlova, Mint, Hazelnuts
or
Bitter Chocolate Tart, Sevillano Olive Oil, Sea Salt
or
Raisin Ice Cream, PX
or
A Selection of Spanish Cheese, PX Raisins and Oatcakes (£4.00 supplement)

Tea, Coffee and Churros, Crème Catalan Fudge

Easter Sunday Menu

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£35.00 for three courses

Starters
Jerusalem Artichoke Soup, Sevillano Olives, Basil
Smoked Ham Hock, Pickled Vegetables, Capers, Aioli
Cured Salmon, Shaved Fennel, Goats Cheese, Celery

Mains
Roasts are Served with Duck Fat Roast Potatoes, Hispi Cabbage, Glazed Carrots & Salsa Verde
Roast Kentish Ranger Chicken with Lemon & Garlic
Roast Romney Marsh Lamb Rack with Anchovy & Rosemary
Baked Cod, Parsnip, Mussels, Purple Sprouting Broccoli

-
Lemon Set Cream, Poached Rhubarb, Honeycomb
-

Desserts
Almond & Quince Tart, Clotted Cream
Dark Chocolate & Olive Oil Mousse, Sea Salt & Blood Orange
Raisin Ice Cream, PX

A discretionary gratuity of 12.5% will be added to your bill. All prices include VAT.

Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses, although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs. Game may contain shot.

Mother's Day Menu

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£35.00 for three courses

Starters
Curried Cauliflower Soup, Salsa Verde, Manchego, Coriander
Compressed Cantaloupe, Serrano Ham, Sevillano Olive Oil
Cured Salmon, Capers, Lemon, Goat's Cheese

Mains
Roasts are Served with Duck Fat Roast Potatoes, Hispi Cabbage, Glazed Carrots & Salsa Verde
Roast Kentish Ranger Chicken with Lemon & Garlic
Roast Romney Marsh Lamb Rack with Anchovy & Rosemary
Baked Cod, Tomatoes, Olives, Potatoes, Mussels

-
White Chocolate Mousse, Rhubarb, Orange
-

Desserts
Caramelised Apple Milhojas, Dulce De Leche, Walnuts
Black Forest Cheesecake, Hazelnuts, Mint
Raisin Ice Cream, PX

A discretionary gratuity of 12.5% will be added to your bill. All prices include VAT.

Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses, although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs. Game may contain shot.

Father's Day Menu

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£30.00 for three courses

Served Sunday 17th June 2018

Starters
Roasted Red Pepper & Tomato Soup, Manchego Toast (V)
Chicken & Picante Chorizo Terrina, Aioli, Toasted Sourdough
Cured Salmon, Shaved Fennel, Goats Cheese, Capers, Lemon

Mains
Roasts served with Duck Fat Roast Potatoes, Hispi Cabbage, Glazed Carrots & Salsa Verde
Romney Marsh Lamb, Anchovy & Garlic
Slow Cooked Pork Belly, Morcilla & Apple
Breaded Hake, Asparagus, Wild Garlic & Cockles
Wild Mushroom Empanada, Romesco, Jersey Royals (V)

Strawberry Sorbet, Elderflower, Meringue

Desserts
Bitter Chocolate Tart, Sevilano Olive Oil, Sea Salt
Raisin Ice Cream, PX
A Selection of Spanish Cheeses, PX Raisins, Oatcakes (£4.00 Supplement)

A discretionary gratuity of 12.5% will be added to your bill. All prices include VAT.

Eating raw fish, shellfish, eggs or meat increases the risk of foodborne illnesses, although every effort is made to accommodate food allergies, we're afraid we cannot always guarantee meeting your needs. Game may contain shot.

Galician Beef Feast

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£70.00 per person

These dishes are served in the centre of the table to share

A Selection of Tapas

Gem Leaf Salad, Croutons, Ortiz Anchovies, Mimosa
Salt Baked Beetroot, Wild Rocket, Goat's Cheese
Pressed Pork & Morcilla, Apple & Celery

12 Year Galician Rib Steak
Paprika Fried Potatoes
Charred Piquillo Peppers
Green Beans & Toasted Almonds
Manchego Croquettes
Served with Romesco, Salsa Verde, Aioli

Valrhona Chocolate Mousse, Honeycomb, Cherries

A Selection of Spanish Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

Tea, Coffee and Crème Catalan Fudge

Romney Marsh Lamb Feast

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£45.00 per person

These dishes are served in the centre of the table to share

A Selection of Tapas

Chargrilled Courgettes, Goat's Curd, Mint, Broad Beans
Beetroot Cured Salmon, Heritage Tomatoes, Xeres Dressing
Marinated Cantaloupe Melon, Serrano Ham, Sevillano Olive Oil

A Platter of Romney Marsh Lamb
Hay-Baked Rump, Slow-Roasted Breast, Grilled Cutlets
Grilled Hispi Cabbage
Garlic Potato Puree
Braised Beans, Chorizo & Oregano

Saffron Custard Tart with Kentish Raspberries

A Selection of Spanish Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

Tea, Coffee and Crème Catalan Fudge

Spanish Paella Feast

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£45.00 per person

These dishes are served in the centre of the table to share

A Selection of Tapas

Chorizo & Manchego Croquettas
Grilled Prawns, Smoked Cod Roe, Gem Lettuce
Charred Piquillo Peppers, Serramunt Cheese, Wild Rocket, Shallot

Chicken, Squid, Chorizo, Shellfish Paella
Green Beans, Toasted Almonds
Gem leaf Salad
Served with Romesco, Aioli

Gin Mare & Lime Cheesecake, Candied Walnuts

A Selection of Spanish Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

Tea, Coffee and Crème Catalan Fudge

Suckling Pig Feast

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£38.00 per person

These dishes are served in the centre of the table to share

A Selection of Tapas

Chicory, Valdeon, Apple, Hazelnuts
Ham Hock & Smoked Chorizo, Peas, Salsa Verde
Charred Courgettes, Broad Beans, Heritage Tomatoes

Orchard Farm Whole Roast Suckling Pig
Morcilla Croquettas
Iberico Pork Fat Roasties
Chickpeas, Spinach & Tomato
Braised Red Cabbage, Peppers, Raisins
Served with Romesco, Salsa Verde, Aioli

Caramelised Apple Tart, Cinnamon Ice Cream

A Selection of Spanish Cheeses, PX Raisins, Oat Biscuits (£6.00 Supplement)

Tea, Coffee and Crème Catalan Fudge