Lunch Menu

• £20.50 for two courses
  £25 for three courses

• Starters

• Celeriac Soup, Black Garlic Aioli, Olives, Almonds
• Chorizo Iberico, Piquillo Pepper, Tomato, Wild Rocket
• Grilled Prawns, Guandilla Chilli & Lemon Aioli, Charred Gem

• Mains

• Saffron Poached Cod, Olive Oil Potato, Butternut, Orange
• Pork Fillet, Red Cabbage, Cox's Apple, Rioja
• Mahon Croquette, Charred Leeks, Butter Beans, Roast Garlic

• Desserts

• Olorosso Poached Pears, Date, Vanilla Ice Cream
• Dulche De Leche Cheesecake, Chocolate, Orange Curd
• A Selection of Spanish Cheese, PX Raisins & Oatcakes (£4.00 supplement)

Main Menu

• Sourdough, Salted House Churned Butter £1.50

• Starters

• Selection of Tapas to Share £22.50
• Quail Escabeche £11.50
• Cured Brill, Broad Beans, Mint, Goats Cheese £8.75
• Roasted Wild Mushrooms, Fried Duck Egg with Ortiz Anchovies £10.50/£14.50
• Piquillo Peppers, Catalunya Serramount, Wild Rocket, Shallot £7.50
• Garlic & Almond Gazpacho, Grapes, Celery £7.25
• Rabbit, Chorizo, Savoy Cabbage, Romesco Sauce £9.75
• Gin Mare Marinated Cantaloupe, Serrano Ham, Virgin Sevillano Oil £11.50
• Salt Cod, Chicory, Courgettes, Heritage Tomatoes £8.25

• Mains

• Angus Beef Albonigas, 'Dulce Y Amargo' Peppers, Grilled Hispi £18.95
• Hake, Asparagus, Radishes, Seville Orange & Gin Mare Sauce £19.50
• Poached Chicken, Smoked Pork, Vegetables, Aioli £15.25
• Baked Cod, Clams, Peas, Morcilla, Quail Egg, Salsa Verde £15.75
• Pork Collar, Olive Oil Potato, Smoked Chorizo, Courgette, Lime £15.50
• Lemon Sole, Shellfish & Saffron Broth, Capers, Aioli £19.50
• Charred & Marinated Aubergine, Oregano, Broad Beans, Mint, Saffron Yoghurt £14.50

• To Share

• For 2 people - served with fried paprika potatoes, Romesco sauce, aioli and gem lettuce.
• Iberico Pork Chop £68.00
• 12 Year Galician Dairy Cow £85.00
• Rack of Romney Marsh Lamb £56.00
• Orange Glazed Ranger Chicken £35.00
• Chicken, Squid, Chorizo Paella (for 3-4 to Share) £80.00

• Sides

• Jersey Royal Potatoes £3.50
• Green Salad £3.50
• Bobby Beans & Almonds £3.50

• Puddings

• Rice Pudding Gratin, Seville Marmalade £6.00
• Almond & Quince Tart, Clotted Cream £6.60
• Gin Mare Gin & Lime Cheesecake £6.25
• Orange Caramel Cream £5.75
• Raisin Ice Cream, PX £6.75
• Bitter Chocolate Tart, Sevillano Olive Oil, Folkestone Salt £6.50
• Caramelised Apple Tart, Cinnamon Ice Cream (for 2) £14.50
• A Selection of Spanish Cheese, PX Raisins & Oatcakes £9.50 / £13.50

Tasting Menu

• £60 per person
  £100 per person with wine pairings
  To be ordered by the whole table

• Ridgeview Bloomsbury Brut, East Sussex

• Snacks
  Bodegas Hidalgo La Gitana Manzanilla

• Crab, Watermelon, Chilli, Basil
  Tomas Cuisine Auzells 2015, Catalunya

• Heritage Carrots, Goats Cheese, Tarragon, Lemon
  St Cosme Little Basket Press Viognier/Sauvignon 2015, Rhone

• Rabbit, Chorizo, Romesco, Almonds
  Bodegas Tabula Damana 5 Tinto 2015, Ribera del Duero

• Brill, Cauliflower, Roast Garlic, Parsley, Mussels
  Cies Albarino Rodrigo Mendez 2016, Rias Baixas

• Spiced Pork, Parsnip, Morcilla, Charred Onion, Watercress
• or
• Romney Marsh Lamb, Celeriac, Swiss Chard, Chestnut
• Rocky Point Pinot Noir 2015, Central Otago

• Buttermilk Set Cream, Blackberry, Honeycomb
  Els Peyreneus Muscat de Rivesaltes 2015

• Caramelised Quince Tart, Vanilla Ice Cream
  Bodegas Alvear Pedro Ximinez Solera 1927

Spanish Sundays

• £25 for three courses

• Starters

• Beetroot Cured Salmon, Caper, Shallot & Lemon
• Compressed Cantaloupe, Serrano Ham, Sevillano Olive Oil
• Chilled Garlic & Almond Soup, Grapes, Celery

• Mains

• Served with Duck Fat Roast Potatoes, Hispi Cabbage, Glazed Carrots & Salsa Verde
• Roast Kentish Ranger Chicken with Lemon & Garlic
• Roast Romney Marsh Lamb with Anchovy & Rosemary
• Lemon Sole, Garlic & Olive Oil Puree, Salsa Verde

• Desserts

• Almond & Quince Tart, Clotted Cream
• Bitter Chocolate Tart, Sea Salt, Olive Oil
• Selection of Spanish Cheese, PX Raisins & Oatcakes (£4.00 supplement)

Galician Beef Night

• Every Monday evening is a celebration of Galician Beef

• This Week's Beef

• Roast Rump, Leeks, Pimenton & Olives
• Braised Cheek, Garlic & Olive Oil Creamed Potatoes, Smoked Paprika & Lemon Crumb

• Steaks From The Grill

• All Steaks Are Served with Paprika Potatoes, Romesco, Aioli, Charred Gem Lettuce
• Sirloin 150g
• Hanger 300g
• Flank 300g
• £15.00

• Sirloin 450g
• For 2 to share with a carafe of Sangria
• £48.00

• To Go Alongside

• King Prawns £5.00
• Bone Marrow Roasted with Anchovy, Garlic & Parsley £3.50
• Corn on the Cob with Chilli & Coriander Butter £3.50
• Charred Marinated Peppers £3.50
• Castelfranco Lettuce, Salted Cucumber £3.50

Tapas Menu

• PICKING

• Mark's Almonds £3.25
• Queen Sevillano Olives £3.75
• Fried Padron Peppers £5.50
• Crispy Squid, Smoked Paprika £6.50
• Iberico Ham Croquetas £4.95
• Salt Cod Fritters £5.75

• PINCHOS

• Morcilla, Quail Egg £3.50
• Stuffed Piquillo Peppers £2.75
• Galician Style Octopus, Aioli, Capers £4.50
• Picante Chorizo, Padron £1.75
• Crispy Salmon Skin, Smoked Cod Roe £3.50
• Gilda-Ortiz Anchovy, Sevillano Olive £5.25
• Crispy Prawns, Romesco £3.75

• PLATES

• Chorizo Iberico £8.50
• Paleta Iberico £12.50
• Bocadillo £8.50
• Chicken Thighs, Romesco £6.50
• Tortilla, Aioli £5.25
• Gin Mare Heritage Tomatoes & Ortiz Anchovies £6.25
• Cod Cheeks, Pil Pil Sauce £7.50

• TOAST

• Crushed Roasted Tomatoes £3.75
• Potato, Garlic and Olive Oil Puree £4.75
• Ortiz Anchovies, Shallots and Parsley £7.25
• Piquillo Pepper Jam, Idiazabal £4.50
• Fresh Goats Cheese, Paprika and Honey £3.25

Drinks Menu

• Aperitivo

• GIN & TONIC £6.50
  Gin Mare, 1724 Mediterranean Tonic, Seasonal Garnish
• ROSÉ VERMOUTH & TONIC £6.50
  Belsazar Rose Vermouth, Fevertree, Garnish
• PINK MARTINEZ £8.50
  Rose Vermouth, Gin Mare, White Heron Cassis, Angostura Bitters
• GALICIAN NEGRONI £8.50
  Nordes Galician Gin, Campari, Amaro
• BLOODY MARIA £8.50
  Del Maguey Crema De Mezcal, House Spice Mix, Tomato Juice
• MANZANA SOL £8.50
  Somerset Cider Brandy, White Heron Cassis, Apple Juice

• Digestivo

• ESPRESSO MARTINI £8.00
  Stolichnaya Vodka, Fair Café, Espresso Coffee
• SPANISH COFFEE £7.50
  Ysabel Regina, Demerara, Filter Coffee, Fresh Cream
• PX £8.00
  El Ron Prohibido, Amaro, Pedro Ximinez Sherry, Balsamic

• SHERRY

• La Ina Fino Very Dry £3.25
• Bodegas Hidalgo La Gitana Manzanilla £3.25
• Bodegas Hidalgo Cream Almeda £3.50
• Bodegas Hidalgo Napoleon Amontillado £3.50
• Bodegas Hidalgo Olorosso Faraon £3.50
• Bodegas Hidalgo Triana Pedro Ximenez £4.50
• Osbourne Amontillado 30yr Very Old Rare £6.00
• Gonzales Byass Apostoles 30yr £7.50

• VERMOUTH

• Belsazar Dry, Germany £4.40
• Belsazar White, Germany £4.50
• Belsazar Red, Germany £4.75
• Belsazar Rose, Germany £4.50
• Nordesia Blanco, Spain £4.00
• Nordesia Rouge, Spain £4.00
• Sacred English Amber £5.00

• BEER

• Mahou '5 Estrellas' House Serve £3.40
• Estrella Galicia (330ml 4.7%) £4.00
• Estrella Galicia 1906 Black Coupage (330ml) £4.50
• Estrella 1906 Reserva Especial (330ml 6.5%) £4.50
• Estrella Galicia (330ml 0.0%) £2.50
• Vic Brewery 'Other Side of the Blonde' (500ml 5.0%) £4.50
• Vic Brewery 'Mumbai IPA' (500ml 6.4%) £4.75
• Mateo 21 'Weisenbier Style' (500ml 5.6%) £7.00
• Fermin 7 'Spanish Red Ale' (500ml 6.0%) £7.00
• Maeloc Sidra Mora (330ml 4.0%) £4.75
• Maeloc Dry Cider (330ml 4.5%) £4.00

Festive Menu

• £25 per person
  Available from 18th November to Christmas Eve Lunch, must be pre-ordered in advance

• Spiced Butternut Squash Soup with Toasted Pumpkin Seeds
• or
• Duke William Prawn Cocktail, Bloody Mary Rose Sauce
• or
• Coarse Pork Pate with Tomato Chutney & Toasted Sourdough

• Roast Norfolk Black Turkey with all the Trimmings
• or
• Grilled Coldred Court Farm Pork Belly with Crackling & Apple Sauce
• or
• Pan Fried Fillet of Bream with Chive Butter Sauce & Crushed New Potatoes
• Duck Fat Roasties & Festive Vegetables for the Table

• Christmas Pudding with Brandy Custard
• or
• Christmas Eton Mess
• or
• Apple & Pear Crumble with Vanilla Ice Cream
• or
• A Plate of Kent and Sussex Cheeses with PX Raisins and Oatcakes (£4.00 supplement)

Christmas Day Menu

• £75 per person

• Smoked Salmon Quail Scotch Egg & Bubbles

• Celeriac & Apple Soup
• or
• Duke William King Prawn Cocktail, Bloody Mary Rose Sauce
• or
• Chicken Liver Pate with Baby Gem lettuce & Toasted Sourdough

• Roast Kelly Bronze Turkey with all the Trimmings
• or
• Honey-Baked Leg of Free Range Ham with Grain Mustard Sauce
• or
• Braised Fillet of Turbot with Sprout Tops, Woodland Mushroom & Crushed New Potatoes
• Duck Fat Roasties & Festive Vegetables for the Table

• Mojito Sorbet

• Ada Sargeant's Christmas Pudding with Brandy Custard
• or
• Valrhona Chocolate Mousse with Honeycomb & Brandy Cured Boundgate Farm Cherries
• or
• Buttermilk Pudding with 'The Peat Monster' Whisky Raisins
• or
• A Plate of Kent and Sussex Cheeses with PX Raisins and Oatcakes (£4.00 supplement)

• Tea, Coffee & Mince Pies

Valentine's Day Tasting Menu

• £50 per person

• Fried Salt Cod Cheek, Chorizo, Basil

• Wild Mushroom Rice, Sherry Vinegar Caramel, Picos Blue

• Marinated Pork Wellington, Rioja Braised Salsify, Romesco

• Lemon Sergura Sorbet

• Chocolate Fondant, Seville Orange Marmalade Ice Cream

Sherry Tasting Menu

• £55 per person / £85 including wine
  Available 1st - 3rd September 2017, to be ordered by the whole table

• Chicken Liver, Amontillado, Sourdough, Coriander
• Segura Viudas Brut Rosado NV, Penedes (125ml) £5.95

• Tomato Gazpacho, Cucumber, Basil, Sherry Vinegar
• Navaherreros Blanco de Bernabeleva 2015 (175ml) £8.50

• Baked Cod, Charred Piquillo Peppers, Fino Mussels, Wild Rocket
• Bhilar Plots Blanco Rioja Alavesa 2014 (175ml) £7.50

• Mahou Battered Courgette Flower, Piperade, Manzilla, Celery
• Vivanco Rioja Rosado 2015 (175ml) £5.50

• Olorosso Braised Ox Cheek, Olive Oil Potato, Charred Hispi
• Pago de Valdoneje Mencia Bierzo 2015 (175ml) £6.00

• Vanilla & Almeda Set Cream, Poached Apricots
• Bodegas Hidalgo La Gitana Manzanilla (50ml) £3.25

• Bitter Chocolate Mousse, Honeycomb, PX Raisins
• Segura Viudas Brut Rosado NV, Penedes (50ml) £4.00

Bowl Food

• £25 per person
  Please select 4 bowls, or 2 bowls 5 canapés
  A little more substantial than canapés, for those that don’t want the formality of a sit down meal.

• Moroccan Spiced Lamb & Apricot Tagine with Cous Cous & Yoghurt
• Kentish Ranger Chicken, Leek & Woodland Mushroom Pie
• Salt Beef Croquettes with Pea Puree
• Minted Vegetable Salad with Goat’s Curd
• Shaved Fennel, Orange, Chilli & Ricotta Salad
• Warm Poached Smoked Coley, Charlotte Potato Salad, Crispy Quails Egg
• Butternut Squash & Taleggio Risotto
• Whitstable Bay Wheat Beer Battered Fish, Chips & Mushy Peas
• Romney Marsh Beetroot, Celery Hearts, Kentish Blue & Pickled Walnuts
• Folkestone Fish Curry with Crispy Shallots and Pilaf Rice

• Valrhona Chocolate Pavlova with Raspberries
• Sticky Toffee Pudding with Clotted Cream
• Seasonal Fruit Crumble with Custard
• Trinity Burnt Cream

canapés

• £2.50 each (min 10 people)

• Vegetarian

• Chilled Garlic & Almond Gazpacho
• Caprese Tartlet, Salsa Verde
• Sesame & Cheddar Croquettes, Tomato & Chilli Jam
• Gilda - Sevillano Olive, Guandilla, Piquillo Pepper
• Potato Tortilla, Aioli, Padron
• Chargrilled Courgettes with Tomato & Goat's Curd
• Chicory with Pear, Blau Capri & Candied Walnuts

• Fish

• Crispy Salmon Skin, Smoked Cod Roe Mayonnaise
• Ortiz Anchovies, Shallots & Parsley on Toast
• Salt Cod Croquettas with Aioli
• Smoked Coley Scotch Quail's Egg with Tomato & Chilli
• Breaded Prawn with Romesco
• Deep-Fried Rock Oysters with Chorizo
• Gin Mare-Cured Salmon with Pickled Fennel & Cucumber

• Meat

• Morcilla Scotch Quail Eggs, Piquillo Pepper Jam
• Picante Chorizo, Valdeon Blue, Wild Rocket
• Spicy Smoked Chicken with Sweetcorn & Coriander Fritters
• Pork & Fennel Sausage Rolls with Quince Chutney
• Beef Tataki with Green Beans & Sesame
• Iberico Ham Croqueta with Pea Puree
• Steak Tartare with Soft-Boiled Quail's Egg

• Puddings

• Frozen Praline Balls
• Almond Tart
• Apple Doughnuts
• Lemon Tart
• Valrhona Chocolate Mousse

Party Menu

• £30 per person

• To Start

• Compressed Melon, Serrano Ham, Sevillano Olive Oil
• or
• Gin Mare-Cured Salmon, Pickled Cucumber Salad
• or
• Quail Escabeche
• or
• Garlic & Almond Gazpacho, Grapes, Celery

• Main Courses

• Angus Beef Albonigas, 'Dulce Y Amargo' Peppers, Grilled Hispi
• or
• Poached Chicken, Smoked Pork, Vegetables, Aioli
• or
• Hake, Asparagus, Radishes, Seville Orange & Gin Mare Sauce
• or
• Sweet Potato, Chickpea & Piquillo Pepper Stew

• Puddings

• Rice Pudding Gratin, Seville Orange Marmalade
• or
• Orange Crème Caramel
• or
• Chocolate Tart, Olive Oil, Sea Salt
• or
• Almond and Membrillo Tart, clotted cream
• or
• A Selection of Spanish Cheese, PX Raisins and Oatcakes (£4.00 supplement)

• Tea, Coffee and Crème Catalan Fudge

Easter Menu

• £30.00 for three courses
  Served Sunday 16th & Monday 17th April 2017

• Starters

• Gin Mare Cured Salmon, Pickled Cucumber Salad
• Compressed Cantaloupe, Serrano Ham, Sevillano Olive Oil
• Marinated Heritage Tomatoes, Shaved Manchego, Toasted Almonds

• Mains

• Roasts are Served with Duck Fat Roast Potatoes, Hispi Cabbage, Glazed Carrots & Salsa Verdi
• Roast Kentish Ranger Chicken with Lemon & Garlic
• Roast Romney Marsh Lamb Rack with Anchovy & Rosemary
• Hake, Jersey Royals, Clams, Asparagus & Aioli

• Desserts

• Almond & Quince Tart, Clotted Cream
• Dark Chocolate & Olive Oil Mousse, Sea Salt & Blood Orange
• Raisin Ice Cream, PX

Father's Day Menu

• £30.00 for three courses
  Served Sunday 18th June 2017

• Starters

• Gin Mare Cured Salmon, Pickled Cucumber Salad
• Compressed Cantaloupe, Serrano Ham, Sevillano Olive Oil
• Marinated Heritage Tomatoes, Shaved Manchego, Toasted Almonds

• Mains

• Roasts are Served with Duck Fat Roast Potatoes, Hispi Cabbage, Glazed Carrots & Salsa Verdi
• Roast Kentish Ranger Chicken with Lemon & Garlic
• Roast Romney Marsh Lamb Rack with Anchovy & Rosemary
• Hake, Jersey Royals, Clams, Asparagus & Aioli

• Strawberry Set Cream, Lime Jelly, Candied Walnuts

• Desserts

• Almond & Quince Tart, Clotted Cream
• Dark Chocolate & Olive Oil Mousse, Sea Salt & Blood Orange
• Raisin Ice Cream, PX

Galician Beef Feast

• £70.00 per person
  These dishes are served in the centre of the table to share

• A Selection of Tapas

• Gem Leaf Salad, Croutons, Ortiz Anchovies, Mimosa
• Salt Baked Beetroot, Wild Rocket, Goat's Cheese
• Pressed Pork & Morcilla, Apple & Celery

• 12 Year Galician Rib Steak
• Paprika Fried Potatoes
• Charred Piquillo Peppers
• Green Beans & Toasted Almonds
• Manchego Croquettes
• Served with Romesco, Salsa Verde, Aioli

• Valrhona Chocolate Mousse, Honeycomb, Cherries

• A Selection of Spanish Cheeses, PX Raisins, Oat Biscuits £6.00 Supplement

• Tea, Coffee and Crème Catalan Fudge

Romney Marsh Lamb Feast

• £45.00 per person
  These dishes are served in the centre of the table to share

• A Selection of Tapas

• Chargrilled Courgettes, Goat's Curd, Mint, Broad Beans
• Beetroot Cured Salmon, Heritage Tomatoes, Xeres Dressing
• Marinated Cantaloupe Melon, Serrano Ham, Sevillano Olive Oil

• A Platter of Romney Marsh Lamb
  Hay-Baked Rump, Slow-Roasted Breast, Grilled Cutlets
• Grilled Hispi Cabbage
• Garlic Potato Puree
• Braised Beans, Chorizo & Oregano

• Saffron Custard Tart with Kentish Raspberries

• A Selection of Spanish Cheeses, PX Raisins, Oat Biscuits £6.00 Supplement

• Tea, Coffee and Crème Catalan Fudge

Spanish Paella Feast

• £45.00 per person
  These dishes are served in the centre of the table to share

• A Selection of Tapas

• Chorizo & Manchego Croquettas
• Grilled Prawns, Smoked Cod Roe, Gem Lettuce
• Charred Piquillo Peppers, Serramunt Cheese, Wild Rocket, Shallot

• Chicken, Squid, Chorizo, Shellfish Paella
• Green Beans, Toasted Almonds
• Gem leaf Salad
• Served with Romesco, Aioli

• Gin Mare & Lime Cheesecake, Candied Walnuts

• A Selection of Spanish Cheeses, PX Raisins, Oat Biscuits £6.00 Supplement

• Tea, Coffee and Crème Catalan Fudge

Suckling Pig Feast

• £38.00 per person
  These dishes are served in the centre of the table to share

• A Selection of Tapas

• Chicory, Valdeon, Apple, Hazelnuts
• Ham Hock & Smoked Chorizo, Peas, Salsa Verde
• Charred Courgettes, Broad Beans, Heritage Tomatoes

• Orchard Farm Whole Roast Suckling Pig
• Morcilla Croquettas
• Iberico Pork Fat Roasties
• Chickpeas, Spinach & Tomato
• Braised Red Cabbage, Peppers, Raisins
• Served with Romesco, Salsa Verde, Aioli

• Caramelised Apple Tart, Cinnamon Ice Cream

• A Selection of Spanish Cheeses, PX Raisins, Oat Biscuits £6.00 Supplement

• Tea, Coffee and Crème Catalan Fudge