Explore the Wife of Bath...
Our A La Carte menu takes inspiration from all the renowned temples of Spanish gastronomy: Cataluña, The Basque Country, Cantabria and Galicia.
The dishes are adventurous in both their influence and flavour, perfectly blending the rustic with the refined. Smoked Paprika, Ortiz Anchovies, Iberico Chorizo, Padron Peppers and Saffron sit harmoniously alongside locally sourced Pork, Poultry, Game and South Coast Fish. This ethos continues through into dessert with quintessentially English re-workings of classic Spanish puddings.
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